Domaine du Nozay Sancerre 2018

€29.54
+ -

Description

Details of wine

FREE SHIPPING ON ORDERS OVER 49 EURO

Color

Giallo dorato molto luminoso.

Smell

Bouquet con aromi fruttati e agrumati, accompagnato da note di legno.

Taste

Al palato il vino risulta lungo, equilibrato, accompagnato da sapori di pera e frutta esotica.

Pairings

Antipasti, salumi, crostacei, pesce alla griglia o in salsa, formaggio di capra.

Details

Features

YEAR 2018
ALCOL 12.50
FORMAT 0,75 L Standard
COLLECTED L'uva viene raccolta a mano nelle vigne più antiche del Domaine. L'uva viene poi immediatamente smistata su un tavolo di cernita.

Details

Informations

CLASSIFICATION AOC Sancerre
TEMPERATURE 10-12
LOCATION Sainte-Gemme en Sancerrois (France)
WINEMAKING Poi viene pressata da una pressa pneumatica sequenziale seguita da un lungo programma a bassa pressione per estrarre tutti gli aromi e frutta.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2014 89
Wine Spectator 2015 90
James Suckling 2012 89

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

Name: Domaine du Nozay
Address: Sainte-Gemme en Sancerrois (France)
Web Site: http://www.domaine-du-nozay.com/fr/

Near the village of Saint Gemme there is a beautiful 17th century property. In its centre, in an oasis of peace and quiet, dominates a majestic castle, the Nozay. The latter was bought by the Benoist family at the end of the 19th century, a period that marks the beginning of the wine business. It was in fact in 1971 that Philippe and his wife Marie Hélène decided to plant the first vines. Today 15 hectares of Sauvignon surround the castle. This secluded and uncontaminated environment represents a true exception in the vineyards of Sancerre. In 1991, after having gained the necessary experience from his uncle Bouzeron Aubert de Villaine, current co-manager of the legendary Domaine de la Romanée-Conti, he returned to Sancerre in 1991. on the family estate his son Cyril de Benoist. With him the approach with organic and biodynamic culture began with the consequent organic certification in 2011 and biodynamics in 2017. In the cellar, dug into the hillside and exposed to the north, an extraordinarily intense Sancerre is produced in the traditional way.