description
Details of wine
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Color
Giallo paglierino con riflessi verdognoli.
Smell
Bouquet intenso di fiori bianchi, pane tostato, frutti gialli maturi (prugna, pesco) e miele.
Taste
Al palato risulta vivace, morbido.
Pairings
Foie gras, crostacei in salsa, blanquette, salumi regionali, carni bianche, formaggi forti (Epoisses, Munster, Roquefort).
Details
Features
| YEAR | 2015 |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Vendemmia manuale. Cernita in vigna e in cantina. |
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Details
Informations
| TEMPERATURE | 12-14 |
|---|---|
| LOCATION | Saint Romain (France) |
| REFINEMENT | 12 mesi in botti di rovere francese (10% botti nuove). |
| PLANTS FOR HECTARE | 10000 |
| WINEMAKING | Lunga fermentazione alcolica in barrique. Controllo della temperatura. Fermentazione alcolica con lieviti indigeni naturali. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2017 | 92 |
| Wine Advocated | 2018 | 92 |
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CELLAR
Name: Henri & Gilles Buisson
Address: Saint Romain (France)
Web Site: http://www.domaine-buisson.com/index.html
Located in the charming village of Saint-Romain, the members of the Buisson family have been winemakers for 8 generations. The vineyards cover an area of 19 hectares, including the main vineyards of the Côte de Beaune names such as Volnay, Corton, Meursault and Pommard. In Saint-Romain, the Buisson people have chosen to produce different cuvées for each sub-area, giving rise to a more authentic expression of the terroir. Since 2000 Franck and Federico have been the current managers of the company. Their vineyards are cultivated in organic farming and all the work gravitates around listening attentively to the terroir of Burgundy.