description
Details of wine
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Color
Rosso rubino.
Smell
Aromi di ciliegia, ribes rosso e gemme di ribes nero che evolvono nel sottobosco dopo pochi anni.
Taste
Al palato il vino risulta corposo, elegante, deciso.
Pairings
Ottimo accompagnamento con pollame e selvaggina di piccola taglia, carne rossa.
Details
Features
| YEAR | 2019 |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Vendemmia manuale. Cernita in vigna e in cantina. |
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Details
Informations
| TEMPERATURE | 16-18 |
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| LOCATION | Saint Romain (France) |
| GROUND | Calcareo marna. |
| REFINEMENT | 12 mesi in botti di rovere francese. 10% botti nuove. |
| WINEMAKING | Lunga macerazione e fermentazione alcolica. Controllo delle temperature. Fermentazione alcolica con lieviti indigeni naturali Monitoraggio rigoroso da parte di un laboratorio enologico. Fermentazione malolattica con batteri autoctoni naturali. |
| DECANTING | 1 ora |
Details
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CELLAR
Name: Henri & Gilles Buisson
Address: Saint Romain (France)
Web Site: http://www.domaine-buisson.com/index.html
Located in the charming village of Saint-Romain, the members of the Buisson family have been winemakers for 8 generations. The vineyards cover an area of 19 hectares, including the main vineyards of the Côte de Beaune names such as Volnay, Corton, Meursault and Pommard. In Saint-Romain, the Buisson people have chosen to produce different cuvées for each sub-area, giving rise to a more authentic expression of the terroir. Since 2000 Franck and Federico have been the current managers of the company. Their vineyards are cultivated in organic farming and all the work gravitates around listening attentively to the terroir of Burgundy.