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Domaine Louis Michel & Fils Chablis Montée de Tonnerre 2015

Located on the right bank of the Serein, the Grand Cru side, Montée de Tonnerre is certainly the most prestigious and sought-after of the Chablis Premier Crus. Louis Michel & Fils produces grapes on an entire slope in this location, creating powerful wines that are both complex and balanced.
Maximum quantity that can be purchased: 6
In stock


Expert Year Vote
Wine Spectator 2008 90
Wine Advocated 2008 91
Wine Advocated 2009 92
Wine Advocated 2010 93
Wine Advocated 2012 90

Vintage 2015

Wine zones 100% Chardonnay

Alcol 13.00%

Format 0,75 L Standard

When swirled around the glass, this wine delivers a perfect balance between mineral freshness and very ripe fruit. The palate is warm and mouth-watering, with marine notes and a spicy cinnamon finish.
More details
Type Chardonnay
Classification AOC Chablis
Temperature 12-14
Location Chablis (France)
Vinification In stainless steel tanks, for at least 12 months.
Aging In stainless steel tanks, for at least 12 months.
Ulteriori dettagli
More Information
Location Chablis (France)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Chablis (France)

Web site:

Year of starter:


Produced bottles:

Hectares: 25

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated right in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. 40 years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic wine-growing techniques, the Domaine has developed a worldwide reputation for fine wine-making in stainless steel tanks. Today, the Domaine is managed by Jean-Loup Michel and his nephew, Guillaume Gicqueau-Michel, who is continuing the family tradition.

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