A great Rieslig of Alsace !!! It is born on a soil characterized by red sandstone that transfers the mineral and extremely pure character to the taste. A wine that carries within itself the principles handed down from Marc Kreydenweiss to his son Antoine, balance, respect for nature and minimum dosages of sulfur. Blue fish, Cantabrian anchovies, salted butter and fresh cheeses enhance all his Alsatian thoroughbred qualities.
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Aromi di limone, fiori di acacia e note speziate.
Vino ben strutturato, concentrato, e di medio corpo. Il finale è lungo e cristallino.
0,75 L Standard
Formazioni rocciose risalgono all'epoca primaria (scisti), secondaria (arenaria) e anche pre-Cambriana (de Ville scisti). A causa di questa complessità, questi suoli in decomposizione sono incredibilmente ricchi di minerali.
l'uva viene pigiata , quindi avviene la fermentazione sui lieviti naturali. Fermentazione malolattica completa L'invecchiamento dura poco meno di un anno sulle fecce.
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Name: Domaine Marc Kreydenweiss Address: 12, rue Deharbe - Andlau (France) Web Site: www.kreydenweiss.com
Before the French Revolution, part of the vines of the Domaine belonged to the Abbey of Andlau that at that time was run by an abbess. The buildings of the Abbey still exist. It's a spendid Romanesque Church located in front of our cellar. Another part of the vines belonged to the Abbey of Altdorf, now entirely in ruins, located in Eochhoffen, a neighbouring village.
During the 16th Century, with the arrival to Andlau of many nobles and merchants attracted by the artistica development promoted by Abbey, a strong wine activity was established in Andlau. Our ancestors worked both as millers and vine growers. The mill was operated until the beginning of the 20th Century. The current house was built towards the beginning of the 17th Century after the Peasant Revolt. Our Cellar have the only vestige left of the Kastelberg chapel, a column from the 12th Century.