Domaine Marc Kreydenweiss Riesling Wiebelsberg Grand Cru 2018
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description
Details of wine
Antoine Kreydenweiss is the son of Marc Kreydenweiss, from whom he inherits the passion for the production of wines with a strong personality and ambassadors of the qualities present in the terroir.
Assisted by his wife Charlotte and his three daughters, he makes a series of labels appreciated in France and worldwide.
The territory, on which this winery extends, has been cultivated with biodynamic methods since 1989 and presents area-like and clayey characteristics that will give finesse and elegance to the wines.
Riesling Wiebelsberg Grand Cru 2018 is a white that comes from grapes on sandstone soil with a steep slope, worked with natural methods and biodynamic compounds.
A white that can age 20 years while maintaining all its minerality, elegance and balance.
Each year the labels are designed by different artists to testify to the union between artistic creativity and winemaking knowledge.
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Color
Giallo paglierino.
Smell
Intenso e complesso, con sentori agrumati in evidenza, seguiti da frutta matura, erbe aromatiche e tanta, tanta mineralità.
Taste
Vino fine ed elegante, con una buona mineralità. Il palato è rotondo e ricco.
Pairings
Un bianco gastronomico che si esalta con i crostacei
Details
Features
| YEAR | 2018 |
|---|
| ALCOL | 13.50 |
|---|
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| CLASSIFICATION | AOC Alsace |
|---|---|
| TEMPERATURE | 12-14 |
| LOCATION | Andlau (France) |
| GROUND | Terreno arenaceo ben drenante e che si riscalda rapidamente. |
| ANNUAL PRODUCTION | 5900 |
| ACIDITY | 7.3 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2008 | 91 |
| Wine Advocated | 2013 | 95 |
| Wine Advocated | 2015 | 95 |
| Wine Advocated | 2016 | 94 |
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CELLAR
Name: Domaine Marc Kreydenweiss
Address: 12, rue Deharbe - Andlau (France)
Web Site: www.kreydenweiss.com
Before the French Revolution, part of the vines of the Domaine belonged to the Abbey of Andlau that at that time was run by an abbess. The buildings of the Abbey still exist. It's a spendid Romanesque Church located in front of our cellar. Another part of the vines belonged to the Abbey of Altdorf, now entirely in ruins, located in Eochhoffen, a neighbouring village. During the 16th Century, with the arrival to Andlau of many nobles and merchants attracted by the artistica development promoted by Abbey, a strong wine activity was established in Andlau. Our ancestors worked both as millers and vine growers. The mill was operated until the beginning of the 20th Century. The current house was built towards the beginning of the 17th Century after the Peasant Revolt. Our Cellar have the only vestige left of the Kastelberg chapel, a column from the 12th Century.