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  • Crafts

  • Biodynamic

Domaine Marc Kreydenweiss Riesling Wiebelsberg Grand Cru 2018

€32.03
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Description

Details of wine

Antoine Kreydenweiss is the son of Marc Kreydenweiss, from whom he inherits the passion for the production of wines with a strong personality and ambassadors of the qualities present in the terroir.

Assisted by his wife Charlotte and his three daughters, he makes a series of labels appreciated in France and worldwide.

The territory, on which this winery extends, has been cultivated with biodynamic methods since 1989 and presents area-like and clayey characteristics that will give finesse and elegance to the wines.

Riesling Wiebelsberg Grand Cru 2018 is a white that comes from grapes on sandstone soil with a steep slope, worked with natural methods and biodynamic compounds.

A white that can age 20 years while maintaining all its minerality, elegance and balance.

Each year the labels are designed by different artists to testify to the union between artistic creativity and winemaking knowledge.

 

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino.

Smell

Intenso e complesso, con sentori agrumati in evidenza, seguiti da frutta matura, erbe aromatiche e tanta, tanta mineralità.

Taste

Vino fine ed elegante, con una buona mineralità. Il palato è rotondo e ricco.

Pairings

Un bianco gastronomico che si esalta con i crostacei

Details

Features

YEAR 2018
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Alsace
TEMPERATURE 12-14
LOCATION Andlau (France)
GROUND Terreno arenaceo ben drenante e che si riscalda rapidamente.
ANNUAL PRODUCTION 5900
ACIDITY 7.3 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2008 91
Wine Advocated 2013 95
Wine Advocated 2015 95
Wine Advocated 2016 94

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Name: Domaine Marc Kreydenweiss
Address: 12, rue Deharbe - Andlau (France)
Web Site: www.kreydenweiss.com

Before the French Revolution, part of the vines of the Domaine belonged to the Abbey of Andlau that at that time was run by an abbess. The buildings of the Abbey still exist. It's a spendid Romanesque Church located in front of our cellar. Another part of the vines belonged to the Abbey of Altdorf, now entirely in ruins, located in Eochhoffen, a neighbouring village. During the 16th Century, with the arrival to Andlau of many nobles and merchants attracted by the artistica development promoted by Abbey, a strong wine activity was established in Andlau. Our ancestors worked both as millers and vine growers. The mill was operated until the beginning of the 20th Century. The current house was built towards the beginning of the 17th Century after the Peasant Revolt. Our Cellar have the only vestige left of the Kastelberg chapel, a column from the 12th Century.