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"Griotte is the smallest of the great wines of Gevrey, with only 2.73 ha, Denis Marchand operates 12 acres.The climate is renowned for the delicacy and roundness of its wines, as evidenced by this ruby, with a discreet nose cherry burlat, spices and blueberry.The palate is smooth, creamy and velvety, ripe with ripe tannins of great finesse, and stretches in a long and ample finish, brightened by a touch of salinity. Great guard, this bottle will perfectly accompany a saddle of hare to the Piron. "
Open stainless steel vat cold maceration for 10-12 days. Alcoholic fermentation for 10-12 days. Daily cap punching and pumping over blending of free-run and press wine Malolactic fermentation in barrel.