description
Details of wine
The first bottle of Domaine Mersiol dates back to 1946 and since then their production has been characterized by a cultivation attentive to respect for nature up to obtaining organic certification in 2006.
This Alasce Riesling Bio is an ambassador of their philosophy being obtained through the technique cold static clarification and slow fermentation in steel barrels.
Riesling with persuasive notes of citrus fruits like lemon and grapefruit, on the palate its minerality has a distinct freshness added to a floral note. Particularly suitable to accompany fish, shellfish, seafood and white meats.
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Smell
Note di agrumi come limone e pompelmo.
Taste
Al palato mostra una mineralità rinfrescante con aromi di fiori bianchi.
Pairings
Un vino ideale per accompagnare pesce, crostacei, frutti di mare, carni bianche e, naturalmente, l'Alsazia Choucroute.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Guyot doppio |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | A mano. |
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Details
Informations
| CLASSIFICATION | AOC Alsace |
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| TEMPERATURE | 12-14 |
| LOCATION | Dambach-la-Ville (France) |
| GROUND | Granitico |
| PLANTS FOR HECTARE | 4500 ceppi/Ha |
| WINEMAKING | Vinificazione a freddo durante 48 ore dopo la pressatura. Fermentazione a lenta regolazione in acciaio inox tra 15 °C e 18 °C per 1 mese. |
| RETURN HALF | 65 hl/Ha |
Details
Awards
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CELLAR
Name: Domaine Mersiol
Start-up year: 1946
Cultivated hectares: 12
Address: 13 Route du Vin - Dambach-la-Ville (France)
Web Site: www.domaine-mersiol.fr
Located on the hillsides of Dambach-la-ville in the Alsace region of northeastern France, the Mersiol family heritage dates back to the 18th century. The first bottle hase been sold in 1946. In 1960, the Estate was expended with the marriage of Guy Mersiol to Anne-Lise Ruhlmann whose family owned an adjoining Estate. These wines are now sold as Domaine Mersiol. 12 hectares are now planted; 3.5 of which are classified as Grand Cru Frankstein. All wines are Estate grown, vinified and bottled. Joined by their son Stéphane in 2000, the Estate is now cultivated on an organic way (started in 2006) to extract the delicate minerality from our terroir made out of granite. Christophe, the other son, joined the domaine in 2006 in order to develop the natioanal and international sales. Now 35% of our production is sold overseas (Japan, Belgium, Italy, Denmark, USA, Sweden...). Our parents can now have a rest to look after their 3 grandchildren (Léna, Hylésia and Lucile).