description
Details of wine
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Color
Violaceo con riflessi brillanti.
Smell
Bouquet con aromi di frutta rossa, accompagnate da note di marasche.
Taste
Ampio, strutturato, leggermente speziato, elegante, fresco, buona lunghezza.
Pairings
Bistecca di manzo, foie gras, agnello arrosto, formaggi dai sapori intensi (époisses, langres, cîteaux...).
Details
Features
| YEAR | 2018 |
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| TRAINING SYSTEM | Guyot semplice. |
|---|
| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta e selezione manuale. |
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Details
Informations
| CLASSIFICATION | AOC Vosne-Romanèe |
|---|---|
| TEMPERATURE | 16-18 |
| GROUND | Argilloso-limoso. |
| REFINEMENT | In botti di rovere per 18 mesi (30% di botti nuove). Vino non filtrato. |
| WINEMAKING | Diraspatura totale, fermentazione in tini aperti da lieviti indigeni. |
| DECANTING | 1 ora |
| RETURN HALF | 45 hl |
Details
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CELLAR
Name: Rene Cacheux
Address: Vosne Romanée (France)
Web Site: https://www.domaine-cacheux.com/index-uk.php
he adventure of this small family winegrowing holding nestled in the village of Vosne-Romanée, rich in know-how for 4 generations, begins with the arrival of François BLEE at Vosne-Romanée at the beginning of the last century. It continues with his son Charles who, while assuring his position as manager of wine estates to Romanée Saint Vivant, succeeds his father and increases the area of the estate with his wife Hélène. In 1966, the exploitation is divided between the 2 daughters of Charles and Hélène. The youngest, Jacqueline, create the René Cacheux-Blee vineyard with her husband René Cacheux. Their son Gérald, after an 18-year experience in various wine-producing farms in the region, took over from his parents in 2004. He now heads the René Cacheux & Son vineyard.