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Domenico Clerico Barolo Pajana 2012

Maximum quantity that can be purchased: 4
In stock 4


Expert Year Vote
Veronelli 2011
Wine Spectator 2011 93
Wine Advocated 2007 96
Wine Advocated 2008 91
Wine Advocated 2009 94
Wine Advocated 2010 93
Wine Advocated 2011 94
Wine Advocated 2012 94

Vintage 2012

Wine zones 100% Nebbiolo

Alcol 14.50%

Format 0,75 L Standard

Dark garnet red.
Warm, soft, fresh, thick tannins, long and clean finish.
Intense, complex, ripe red fruit, licorice, menthol, vanilla.
Pair it with red meat, cheeses, game.
More details
Type Nebbiolo
Classification DOCG Barolo
Temperature 18-20
Location Ginestra Cru area.
Produzione annua 13000
Vinification Maceration on the skins in rotor fermentor for 20-30 days.
Harvest From October onwards, manual harvest.
Aging 24-30 months in French oak barriques (80% new, 20 % once used).
Ulteriori dettagli
More Information
Location Ginestra Cru area.
Climate N/A
Produzione annua 13000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: loc. Manzoni 67 Monforte d'Alba (CN)

Web site:

Year of starter: 1978

Winemaker: Domenico Clerico, Massimo Conterno

Produced bottles: 6

Hectares: 21

From the time my father gave the grapes produced, still exists today, Cantina Sociale the Barolo and a modest amount of fruit sold in markets in the area. It was a small farm of about 4.5 hectares of land. In 1976 my father, health problems, asked me if I wanted to continue his work. I agree with my wife Juliana began this great adventure. At that time, producing grapes and sell them was not very profitable so 'and I decided to make wine cimentai with the first field trials wine. Since then, I tried to always prefer working in the vineyard, believing that to make good wine, you should raise the vineyard with love and dedication, establishing an intense bond with the land and "exchange" for continuous learning to understand the needs of lives all year. Continuing my adventure, the choice to become a producer asked me before the need to increase the hectares under production, so in 1981 I bought a small piece of broom (which is produced by Barolo Ginestra Ciabot Mentina). In 1990, another plot (always in the Broom area) called PAJANA (from which Barolo is produced Pajana) and in 1995 the plot called MOSCONI (Barolo PERCRISTINA). With the desire to promote the Piedmont region, in particular the Langhe, in 1990 together with other producers of Barolo and Barbaresco, Moscato and Roero I contributed to the creation of an association called Lange in order to create a force to disseminate the best wine produced at high levels in total respect for nature and traditions. Currently 18 manufacturers are working together to be an important reference point in Italy and around the world for wine enthusiasts. Giuliana and Domenico Clerico.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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