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Domini Veneti Amarone della Valpolicella Mazzurega 2011

Maximum quantity that can be purchased: 3
In stock 3

Vintage 2011

Wine zones 70% Corvina, 15% Rondinella, 15% Corvinone

Alcol 17.00%

Format 0,75 L Standard

Intense garnet red.
Tannic accentuated by notes of black spice.
Drastic diurnal temperature variations contribute to a complex bouquet with evident notes of tobacco and leather..
This Amarone enhances rich game dishes. Suitable for long cellaring to celebrate the important occasions of life.
More details
Type Corvina
Classification DOCG Amarone della Valpolicella
Temperature 16-18
Decantazione 1 hour
Acidity 5.9 g/l
Dry Extract 37.0 g/l
Location Negrar (VR)
Soil Medium depth with pebbly texture over calcareous sandstone.
Density 3,300 vines per hectare
Vinification Destemmed and gentle pressed in early February. Fermentation between 12 and 23 °C. Slow maceration for 30 days, including cold soaking for 12 days. Manual punching down of cap 3 times a day.
System Veronese pergola
Harvest Hand-picked between late September and early October. Drying in bespoke facilities for 120 days until January.
Aging In 50 hl Slavonian-oak barrels for 5 years, then in bottles for 6-8 months.
Ulteriori dettagli
More Information
Location Negrar (VR)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Negrar (VR)

Web site:

Year of starter: 1933


Produced bottles: 23

Hectares: 500

The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity of around200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the north west of Verona. Growers are encouraged to cultivate their vines with maximum respect for the naturalenvironment and to safeguard biodiversity. The Cantina and its members have also been able to work together to identify sites suitable for single vineyard wines and to produce special selections and even individual “cru” wines. Experience gained over many years has allowed us to use our winemaking skills t develop a range of various Amarone, Reciotos and Valpolicellas. Historically the winery has also worked hand in hand with growers in other famous viticultural zones near Verona, which allows the Cantina to offer other high quality wines such as Soave, Bianco di Custoza and Bardolino. Total production of the Cantina is today over 8 millions bottles per year, obtained by more than 60.000 quintals (13 million lb.) grapes. The winery has a total capacity for oak ageing of around 12.000 hl.

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