description
Details of wine
Valpolicella DOC Classico Bio comes from Rondinella grapes grown in organic vineyards located on the highest hills in the Valpolicella Classica area.
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Color
Rosso rubino con sfumature violacee.
Smell
Profumo speziato che è una sorprendente combinazione di frutti rossi.
Taste
Sapore secco, caldo, di medio corpo e bilanciato nel tannino.
Pairings
Si abbina a piatti di pasta, salumi e formaggi di media stagionatura.
Details
Features
| YEAR | 2021 |
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| VINES | 60% Corvina, 15% Rondinella, 15% Corvinone |
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| TRAINING SYSTEM | Pergoletta veronese. |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Fine Settembre, con selezione esclusivamente manuale. |
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Details
Informations
| CLASSIFICATION | DOC Valpolicella |
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| TEMPERATURE | 14-16 |
| LOCATION | Negrar (VR) |
| GROUND | In entrambi i vigneti è variabile, argillo-limoso, mediamente calcareo e ricco di scheletro. |
| REFINEMENT | In acciaio. Fermentazione malolattica completa. Stabilizzazione: naturale. |
| PLANTS FOR HECTARE | 2500-3500 |
| WINEMAKING | Le uve vengono sottoposte a pigiatura soffice, eliminando i raspi. Fermentazione alla temperatura di 25-28 °C seguita da macerazione per 7 giorni. |
| DECANTING | 1 ora |
| RETURN HALF | 60 hl |
Details
Awards
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CELLAR
Name: Negrar - Domini Veneti
Start-up year: 1933
Cultivated hectares: 700
Winemaker name: Daniele Accordini
Address: Via Ca' Salgari, 2 - Negrar (VR)
Web Site: www.cantinanegrar.it
The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity of around200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the north west of Verona. Growers are encouraged to cultivate their vines with maximum respect for the naturalenvironment and to safeguard biodiversity. The Cantina and its members have also been able to work together to identify sites suitable for single vineyard wines and to produce special selections and even individual cru wines. Experience gained over many years has allowed us to use our winemaking skills t develop a range of various Amarone, Reciotos and Valpolicellas. Historically the winery has also worked hand in hand with growers in other famous viticultural zones near Verona, which allows the Cantina to offer other high quality wines such as Soave, Bianco di Custoza and Bardolino. Total production of the Cantina is today over 8 millions bottles per year, obtained by more than 60.000 quintals (13 million lb.) grapes. The winery has a total capacity for oak ageing of around 12.000 hl.