• Certified organic

Dominio del Aguila Picaro del Aguila Tinto 2017

€26.84
+ -

Description

Details of wine

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Colore granato.

Smell

Al naso è fresco con note di frutta rossa e nera matura.

Taste

Il palato ha la freschezza con una trama succosa, tannini morbidi e note di frutta. Il finale è lungo e persistente.

Details

Features

YEAR 2017
VINES Cannonau, Tempranillo, Albillo Criollo, Bobal
ALCOL 14.00
FORMAT 0,75 L Standard

Details

Informazioni

CLASSIFICATION Ribera del Duero
TEMPERATURE 16-18
LOCATION La Aguilera (Burgos) (Spain)
GROUND Calcareo, argilloso e sabbioso.
REFINEMENT 18 mesi in barrique.
ANNUAL PRODUCTION 0
WINEMAKING La vinificazione avviene con lieviti naturali in vasche di cemento.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2013 92
Wine Advocated 2015 92

Name: Dominio del Aguila
Start-up year: 2010
Cultivated hectares: 35
Address: Los Lagares nº 42 - La Aguilera (Burgos) (Spain)
Web Site: www.dominiodelaguila.com

Dominio del Águila is a family winery based in La Aguilera, a small village in RIBERA DEL DUERO, and run by a couple formed by Jorge Monzón and Isabel Rodero, vigneron and architect respectively. Since 2010 we have joined our efforts to make a dream come true… The winery is within the “Consejo Regulador de la Denominación de Origen Ribera del Duero” and within the “Consejo Ecologico de Castilla y León”, the institution that regulates ORGANIC WINES. The domain's greatest asset is the vineyard. we count with 30 hectares of very old vines, mostly in organic farming, apart from 5 additional hectares relatively young (under 50 years). We are grapes suppliers of some of the main wineries in the region since more than 10 vintages. Our passion is the vineyard! Jorge comes from a family of many generations of vignerons. His studies were based in ‘Soil, viticulture and oenology’ at the Universities of Bordeaux and Burgundy. He worked with prestigious wineries such as Domaine De La Romanée-Conti for more than two years. He has also worked in Spain in the Vega Sicilia Group for a year and as technical director of Bodegas Arzuaga-Navarro for nine years. Since 2013 he works full time in Dominio del Águila.