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description
Details of wine
Donnachiara is a family business in the Irpinia region that is demonstrating the great potential of this region.
Passion and love for this land are the engine of everything beyond any economic return, the desire to share these values ??among all collaborators helps to create a very strong business. Another key aspect of the corporate philosophy is the protection of the environment through adherence to integrated control models that exploit factors linked to nature to reduce the development of parasites.
Donnabianca is an Irpinia farm that can be part of certain eco-sustainable ones.
Each process is carried out with total respect for the environment, energy is guaranteed using photovoltaic panels, rainwater is collected and adapted, all this to guarantee a product that is a total expression of the territory.
In this reality the Fiano di Avellino DOCG is produced, a wine suitable for fish dishes and above all ideal with shellfish.
The color is the characteristic one of Fiano, that is a straw yellow with greenish shades. The bouquet contains floral and dried fruit hints with the predominant hazelnut.
A soft and dry wine that surprises with its pleasantness in drinking it. Excellent companion during a hot summer.
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Color
Giallo paglierino carico con sfumature verdoline.
Smell
Bouquet delicato, in cui i sentori di nocciola, di frutta secca e aromi floreali, fiori di acacia, magnolia e biancospino, si fondono elegantemente alle note di frutta tropicale.
Taste
Secco, caldo, morbido, vellutato, colpisce per la grande piacevolezza nel berlo.
Pairings
Vino adatto a piatti di mare gustosi che ricordano le sensazioni minerali del mare. Ottimo con granchi e aragoste.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOCG Fiano di Avellino |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Montefalcione (AV) |
| GROUND | Argilloso, calcareo. |
| ANNUAL PRODUCTION | 4500 |
| WINEMAKING | Pignatura delle uve che vengono subito raffreddate a 10°C per 4-6 ore. Successiva pressatura soffice con decantazione statica. Fermentazione in tini di acciaio a 14-16°C per 15 giorni. Fermentazione malolattica non svolta. |
| RETURN HALF | 60 q. |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2018 |  |
| Bibenda | 2018 |  |
| James Suckling | 2018 | 94 |
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CELLAR
Name: Donnachiara
Start-up year: 2005
Cultivated hectares: 27
Winemaker name: Riccardo Cotarella
Address: Via Stazione - Montefalcione (AV)
Web Site: www.donnachiara.it
The agriculture company Donnachiara produces Irpinias three DOCG wines, i.e. Fiano di Avellino, Taurasi and Greco di Tufo, as well as the traditional Aglianico and Falanghina wines. Such production follows a tradition that has been pursued by the Petitto family, who are the owners of the company, for years. Donnachiara is located in the province of Avellino, a stones throw away from Montefalcione, a town that was already powerful under the Etruscans and has a scythe (symbol of farm work) in the municipal coat of arms. Born in 2005, this modern winery boasts vineyards with ancient properties and almost all female management, including the current CEO Ilaria Petitto, who decided to dedicate herself to grape development. Ilaria is supported by her mother Chiara, the niece of Donna Chiara Mazzarelli Petitto, for whom this company is dedicated.