description
Details of wine
«Primarily cultivated on the Jurassic Kimmerdigian limestone soil of the Côte des Bar, the Chardonnay expresses itself with a distinctive minerality. A touch of Blanc Vrai complements this unique Blanc de Blancs with a hint of generosity, common to all Drappier cuvées.»
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Color
Colore paglierino con riflessi verdognoli.
Smell
Note pronunciate di vaniglia e fiori recisi.
Taste
Dominano gli agrumi e la vaniglia,con lievi sentori di tostato, fine,fresco e persistente.
Pairings
In aperitivo accompagnato da frutti di mare e pesce. Tagliatelle con capesante. Crostacei.
Details
Features
| YEAR | NV |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
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| TEMPERATURE | 6-8 |
| GROUND | Calcareo, gessoso. |
| REFINEMENT | Dopo l'imbottigliamento il vino viene affinato 3 anni in bottiglia. |
| WINEMAKING | Solo vini di prima spremitura ottenuti con presse meccaniche con una pressione leggera. Il pompaggio viene evitato travasando solo per gravità al fine di evitare ossidazioni. Bassissimo utilizzo di solforosa (meno di 30 mg/l). Decantazione naturale. La fermentazione alcolica dura circa due settimane a bassa temperatura. La fermentazione malolattica viene fatta naturalmente e completamente. Non c'è alcuna filtrazione Il 20% del vino viene affinato in botti di rovere per 1 anno. |
Details
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CELLAR
Name: Drappier
Start-up year: 1808
Address: Rue des Vignes - Urville (France)
Web Site: https://www.champagne-drappier.com/it/
The Gallo-Romans planted the first vine in Urville around 2,000 years ago, but it wasnt until 1152 that Saint Bernard, founder of the Clairvaux Abbey, had our cellars built into the land. Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces. We planted our vineyard in Urville, the terroir that welcomed the Pinot Noir grape variety that now runs in our veins and we manage it according to organic and natural practices. Our vineyards are like family archives that perpetuate our history. We grow heirloom grape varieties that deserve to be remembered: Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. While many seek to achieve sophisticated excellence, we prefer natural and authentic qualities. We also highlight the many facets of our terroirs through our vinification techniques: our low sugar dosage and moderate use of sulfites especially in the production of Drappier Brut Nature Sans Soufre.