description
Details of wine
«In Urville, at the heart of the Côte des Bar, Pinot Noir has found the perfect home. Created by Michel Drappier in its "Nature" version, this Blanc de Noirs expresses the essence of this grape variety. A generous yet mineral style.»
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Color
Brillante leggermente ramato.
Smell
Note di frutti di bosco et di pesche di vigna. Profumo intenso e fresco.
Taste
Fruttato, ribes nero e di pane al miele. Gusto franco, netto, fine e fresco.
Pairings
Ideale per l'aperitivo, perfetto con insalata di gamberi e pompelmo, carpaccio di cappesante, e pollo di Bresse farcito con crema.
Details
Features
| YEAR | NV |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
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| TEMPERATURE | 6-8 |
| GROUND | Calcareo |
| REFINEMENT | Dopo l'imbottigliamento il vino viene affinato 3 anni in bottiglia. |
| WINEMAKING | Bassissimo utilizzo di solforosa. Decantazione naturale La fermentazione alcolica dura circa due settimane a bassa temperatura. La fermentazione viene fatta naturalmente e completamente. Non c'è alcuna filtrazione. Assemblaggio: il 100% dei vini vengono affinati in serbatoi in acciaio per avere il massimo della freschezza. |
Details
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CELLAR
Name: Drappier
Start-up year: 1808
Address: Rue des Vignes - Urville (France)
Web Site: https://www.champagne-drappier.com/it/
The Gallo-Romans planted the first vine in Urville around 2,000 years ago, but it wasnt until 1152 that Saint Bernard, founder of the Clairvaux Abbey, had our cellars built into the land. Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces. We planted our vineyard in Urville, the terroir that welcomed the Pinot Noir grape variety that now runs in our veins and we manage it according to organic and natural practices. Our vineyards are like family archives that perpetuate our history. We grow heirloom grape varieties that deserve to be remembered: Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. While many seek to achieve sophisticated excellence, we prefer natural and authentic qualities. We also highlight the many facets of our terroirs through our vinification techniques: our low sugar dosage and moderate use of sulfites especially in the production of Drappier Brut Nature Sans Soufre.