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  • Crafts

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Duemani Cabernet Franc 2017

€126.88
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Description

Details of wine

A very small company founded by the famous winemaker Luca d'Attoma which in 2004 produces using Demeter certified biodynamic methodology.
The business card of this winery is Duemani Cabernet Franc, obtained in purity and vinified and aged in cement vats to maintain freshness.
The grapes are harvested by hand and at the end of the production process it does not undergo any clarification and filtering.
This Cabernet Franc shows a ruby ??red color, a bouquet of violet and dog rose with the presence of cherry. In the mouth it is velvety, soft and an important crunchiness. Medium structure with a slight tannic texture and a finish rich in taste.
Ideal with red meat dishes and cheeses.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Veste rubino acceso e luminoso.

Smell

Incantevoli note di frutti di bosco, mora su tutti, tabacco scuro e intensi ricordi di macchia marina, su profumi di vegetale nobile e striature balsamiche.

Taste

Bocca lussuosa, dal tannino serico; ingente morbidezza e ricca carica fresco-sapida. Conturbante la persistenza.

Pairings

Petto di anatra al tartufo nero, piccione, fagiano, faraona, pernice, beccaccia, brasati e stracotti.

Details

Features

YEAR 2017
TRAINING SYSTEM Guyot
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Terminata nell'ultima settimana di Settembre. Le uve vengono selezionate nel vigneto e raccolte manualmente in piccole cassette da 15 kg. Sono diraspate delicatamente per ottenere acini interi e ulteriormente selezionate a mano sul tavolo di cernita.

Details

Informations

CLASSIFICATION IGT Costa Toscana
TEMPERATURE 16-18
LOCATION Loc. Ortacavoli - Riparbella (PI)
GROUND Argilloso, salino e con importante presenza di scheletro di origine calcarea.
REFINEMENT 20 mesi in barrique di rovere francese da 225/228 lt., 90% di legno nuovo e 10% di primo passaggio. Non subisce chiarifica né filtrazione.
PLANTS FOR HECTARE 8400
WINEMAKING La fermentazione è spontanea in tini troncoconici di rovere a temperatura controllata, segue una macerazione sulle bucce per circa 30 giorni con brevi rimontaggi.
DECANTING 1 ora
RETURN HALF 800 gr/pianta

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2012
Red shramp 2013
Red shramp 2015
Veronelli 2007
Veronelli 2008
Veronelli 2012
Veronelli 2013
Veronelli 2015
Veronelli 2016
Veronelli 2017
Bibenda 2012
Bibenda 2014
Bibenda 2015
Bibenda 2016
Wine Spectator 2004 93
Wine Spectator 2006 94
Wine Spectator 2010 94
Wine Advocated 2010 93
Wine Advocated 2011 93
Wine Advocated 2012 94
Wine Advocated 2013 97
Wine Advocated 2015 95
Wine Advocated 2016 97
Wine Advocated 2017 91
James Suckling 2012 3
James Suckling 2013 3
James Suckling 2015 3

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CELLAR

Name: Duemani
Start-up year: 2001
Cultivated hectares: 11
Winemaker name: Luca D'Attoma
Address: Loc. Ortacavoli - Riparbella (PI)
Web Site: www.duemani.eu

DueMani are Two People: Elena Celli and Luca D'Attoma. Two different lives and experiences that happened upon each other, becoming, in fact, both creators and heartbeats of this microcosm. Elena was born and lives in Lucca. She studied marketing at Polimoda in Florence and worked in the fashion industry for many years. However after the meeting Luca, she understood that wine would now be her future. Luca was born in Borgo San Lorenzo, outside of Florence. A famous winemaker, he founded W.E.C.-(Wine Evolution Consulting), a winemaking and viticultural consulting company, through which he collaborates with wineries from various regions of Italy for the production of high quality wines. Together, Elena is the sales engine of the winery, while Luca is the enologist and "father" of the vineyards and wines. They had a dream to realize original and pure wines from the Tuscany Coast, where it was possible to cultivate according to nature and biodynamic principles. Thankfully, this dream is now their reality and every day it continues to reach new levels. In 2000, we found land in Riparbella where we could establish our project: an extreme and modest place, mainly clayish and with many stones, uncultivated for many years and surrounded by Mediterranean shrubs. This is a hill that smells of the sea and forest. It faces the coast at an altitude of 820 feet. There is sun, light and a continuous breeze that guarantees temperature range, fundamental for bouquet and slow maturation, the promise of perfect balance. The shape of the slope looks like an amphitheater, where we have planted three vineyards: Cabernet Franc on the top, Merlot towards the bottom, and a small goblet-shaped vineyard of Syrah in the middle, the heart of our estate, over a very rocky and dry soil. In 2014 we will plant three more hectares of Cabernet Franc at 1150 ft. altitude, situated in the fantastic hollow around our winery, so that the total extension of the vineyards will be more than 10 hectares.