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Duemani Cifra 2017

SKU
IO15388
€26.78
Maximum quantity that can be purchased: 11
In stock

Awards

Expert Year Vote
Veronelli 2013
Bibenda 2014
Wine Advocated 2014 93
Wine Advocated 2015 93
Caratteristiche

Vintage N/A

Wine zones 100% Cabernet Franc

Alcol 14.00%

Format 0,75 L Standard

Features
Bright ruby red color.
Juicy, smooth and very soft in the mouth, with lively acidity. Medium bodied wine, ends with sensations long and lively, aftertaste of red berries.
A bouquet of musk, alluring, combining strawberry liqueur with a hint of leather, with exotic floral notes.
Excellent with seafood dishes such as fish soup blue with tomato sauce and baked mullet; classic Tuscan ribollita.
More details
Type Cabernet Franc
Classification IGT Toscano o Toscana
Temperature 18-20
Decantazione 1 hour
Soil Soil rich in clay.
Produzione annua 22000
Vinification Fermented and aged in cement vats.
System Guyot
Harvest Harvest on early September.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 22000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Castelnuovo Berardenga (SI)

Web site: www.duemani.eu

Year of starter: 2000

Winemaker: Luca D'Attoma

Produced bottles:

Hectares: 7


DueMani are Two People: Elena Celli and Luca D'Attoma. Two different lives and experiences that happened upon each other, becoming, in fact, both creators and heartbeats of this microcosm. Elena was born and lives in Lucca. She studied marketing at Polimoda in Florence and worked in the fashion industry for many years. However after the meeting Luca, she understood that wine would now be her future. Luca was born in Borgo San Lorenzo, outside of Florence. A famous winemaker, he founded W.E.C.-(Wine Evolution Consulting), a winemaking and viticultural consulting company, through which he collaborates with wineries from various regions of Italy for the production of high quality wines. Together, Elena is the sales engine of the winery, while Luca is the enologist and "father" of the vineyards and wines. They had a dream to realize original and pure wines from the Tuscany Coast, where it was possible to cultivate according to nature and biodynamic principles. Thankfully, this dream is now their reality and every day it continues to reach new levels. In 2000, we found land in Riparbella where we could establish our project: an extreme and modest place, mainly clayish and with many stones, uncultivated for many years and surrounded by Mediterranean shrubs. This is a hill that smells of the sea and forest. It faces the coast at an altitude of 820 feet. There is sun, light and a continuous breeze that guarantees temperature range, fundamental for bouquet and slow maturation, the promise of perfect balance. The shape of the slope looks like an amphitheater, where we have planted three vineyards: Cabernet Franc on the top, Merlot towards the bottom, and a small goblet-shaped vineyard of Syrah in the middle, the heart of our estate, over a very rocky and dry soil. In 2014 we will plant three more hectares of Cabernet Franc at 1150 ft. altitude, situated in the fantastic hollow around our winery, so that the total extension of the vineyards will be more than 10 hectares.

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