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A Champagne of race and terroir: soil and plants are found in all and for all in his wine, thanks to old vines, many secrets of the winemaker and modern technology. Egly-Ouriet produces only from grapes of its 11.5 hectares of vineyards, of which the most important is in Ambonnay, home of Pinot Noir, the other in Bouzy, and in Verzenay Vrigny.
Quality begins on this particular ground, made of layers of plaster that reflect the sun's rays and give off heat to the plant at night, allowing the absorption of the water in excess giving to grapes a taste particularly mineral.