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Enrico Serafino Alta Langa Oudeis 2015

The name Oudeis derives from the Greek language and means No One (Odysseus). It is meant to recognize the terroir of Langa as the most relevant cause of the quality of this wine. No person, even with experience, dedication and hard-work, can be considered the origin of the complexity that we all seek in a wine. Only the terroir has this distinctive trait and Enrico Serafino recognizes it in the name of its Alta Langa docg.
SKU
IO17894
€19.24
Maximum quantity that can be purchased: 9
In stock
Caratteristiche

Vintage 2015

Wine zones 20% Chardonnay, 80% Pinot Nero

Alcol 12.50%

Format 0,75 L Standard

Features
Brilliant pale yellow.
Complex aroma, elegant, fresh and with good salinity at the same time, with long mineral persistent finish.
Intense aroma rich in honey scents, white flowers, white fruits enhanced with bread crust and fine yeast aromas.
More details
Type Pinot Nero
Classification DOCG Alta Langa
Temperature 6-8
Location Canale d'Alba (CN)
Vinification Fermentation is exclusively in temperature-controlled steel tanks. The wines obtained from this process remain in contact with their own yeasts and are subjected to periodic bâtonnage until the tirage and second fermentation.
Harvest The grapes are selected on the sorting table and the whole clusters are chilled before undergoing soft pressing in an inert environment.
Aging This process takes place in the historic underground cellars in the absence of light and at controlled temperatures for the time required by the vintage with an average of 42 months. The dégorgement à la glace ends with the dosage of the Liqueur d'expedition. For this Brut that is 6-7 gr/L of residual sugar. In the Liqueur d'expedition to preserve the terroir-wine link, no distilled wines (such as Cognac or Brandy) are ever used at Enrico Serafino.
Perlage Fine and persistent pérlage.
Ulteriori dettagli
More Information
Location Canale d'Alba (CN)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Canale d’Alba (CN)

Web site: www.enricoserafino.it

Year of starter: 1878

Winemaker: Lorenzo Barbero, Paolo Giacosa

Produced bottles: 21

Hectares: 13


Enrico Serafino winery owns vineyards in the hilly Roero area with vines over 30 years old. Neighbouring vineyards owned by a few selected growers, especially in the Langhe, also contribute to the winery’s grape supply. The winery covers about 6000 square meters and is equipped with the most modern technologies and Enrico Serafino’s wine offer is complete and tailored for every occasion. Innovative spirit comes alive in the form of Enrico Serfino's Cantina Maestra (Master Winery), which draws its name from both a historical and metaphorical source. In 1260 the city of Asti founded Canale; the city plan envisioned a central road named Via Maestra that was the core of the village, in the same way that Cantina Maestra is the heart of Enrico Serafino. The Italian word "Maestra", which is translated "Master", connotes quality and excellence. Enrico Serafino stands for the best winemaking tradition of the Piedmont region together with the importance of valorizing the autochthonous grapes used in the production of prestigious Piedmont wines. The quality of Cantina Maestra is embodied in five new labels, by Enrico Serfino: Parduné Barbera d'Alba D.O.C. Superiore, Pasiunà Roero D.O.C.G., Bacajé Barbera d'Alba D.O.C.,Diauleri Nebbiolo d’Alba D.O.C., and Canteiò Roero Arneis D.O.C.G. The wine range also includes: Barolo an authentic treasure coming from Nebbiolo grapes of the best vines and with a minimum aging period of three years. Barbaresco, with a rich and important taste, Roero Superiore, rare version of the most important red wine of the area, and Barbera d’Alba. Among the white wines, the more interesting are Arneis, Gavi. The range is completed by top sparkling wines such as Enrico Serafino Metodo Classico, Alta Langa Metodo Classico, and Brachetto d’Acqui. The Enrico Serafino winery began its activity in 1878 in Canale d’Alba, in the heart of Roero. At the end of the 18th century it was one of the first cellars to export wine to foreign countries, even outside Europe. At the end of the ‘80s the cellar was acquired by Barbero 1891 that restored and modernized the whole structure, improving production. Since 2004 Enrico Serafino is part of Gruppo Campari. The year 2008 marks a new milestone for Enrico Serafino, with the inauguration of Cantina Maestra. Enrico Serafino's main market is Italyand it enjoys success internationally, especially in Germany.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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