Delivery in 2 working days Last bottles: 0
Delivery in 2 working days
description
Details of wine
Palo Blanco is the new white project Roberto and colleagues have been working on in the La Orotava region in the north east of the Island (Teneriffe). Made from Listan Blanco grown on cordon trenzado from ungrafted vines over 100 years old from an area called Palo Blanco.
FREE SHIPPING ON ORDERS OVER 49 EURO
Smell
Al naso grande mineralità, ardesia grigia bagnata e basalto vulcanico, pere verdi croccanti, prugne aspre, note di limone piccante e fieno bagnato.
Taste
Salino e compatto dal finale carnoso e ampio, pepe verde, guscio d'ostrica, buccia di lime.
Details
Features
| YEAR | 2017 |
|---|
| ALCOL | 11.50 |
|---|
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| TEMPERATURE | 8-10 |
|---|
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2016 | 94 |
| Wine Advocated | 2017 | 95 |
| James Suckling | 2017 | 92 |
User Reviews:
Leave your opinion too!
Log in to be able to have your say on this wine!
CELLAR
Name: Envinate
Start-up year: 2005
Address: Galicia (Spain)
Envinate is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante.Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruno parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included.