Envinate Taganan Tinto 2017

€18.91

OUT OF STOCK

description

Details of wine

The old local name for the vineyard area located on the northeast side of Tenerife. In this area, the vineyards are planted "wild" on primary volcanic rock, on cliffs just above the Atlantic Ocean. The vineyards are very old and are mix planted with many different native grape varieties. Due to the rugged and difficult terrain, all farming has to be done by hand, and harvest is usually performed with the help of animals in order to be able to transport the grapes.

FREE SHIPPING ON ORDERS OVER 49 EURO

Color

Color ciliegia con un menisco cremisi.

Smell

Note di frutta rossa e spezie, mentolo, eucalipto e pane tostato.

Taste

Il gusto è complesso; di corpo leggero, minerale, affumicato, fresco con un finale lungo.

Pairings

Anatra, selvaggina, coniglio, paella.

Details

Features

YEAR 2017
VINES Malvasia Nera, Listan negro
TRAINING SYSTEM Nessuna potatura
ALCOL 12.00
FORMAT 0,75 L Standard

Details

Informations

TEMPERATURE 16-18
LOCATION Tenerife - Isole Canarie. Altezza: 75-300 m. s.l.m.
GROUND Terreno vulcanico
REFINEMENT In piccoli serbatoi e botti gia utilizzati da 225 e 500 litri.
WINEMAKING 30% grappolo intero; fermentazione con lieviti indigeni in vasche di plastica aperte e cemento.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2013 90
Wine Advocated 2016 93
Wine Advocated 2017 94
James Suckling 2015 90

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

CELLAR

Name: Envinate
Start-up year: 2005
Address: Galicia (Spain)

Envinate is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante.Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruno parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included.