description
Details of wine
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Color
Chiaro giallo paglierino con riflessi tendenti al verde.

Smell
All' olfatto freschi profumi aromatici con leggero sentore di vaniglia.

Taste
Vino pieno, gradevole ed elegante nei sapori con un' acidità molto fine.

Pairings
Da abbinare con antipasti, primi piatti caldi, pesce affumicato ed al forno, ma anche con carni bianche.
Details
Features
YEAR | 2020 |
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TRAINING SYSTEM | Guyot |
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ALCOL | 13.50 |
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FORMAT | 0,75 L Standard |
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Details
Informations
CLASSIFICATION | DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler) |
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TEMPERATURE | 12-14 |
LOCATION | Caldaro (BZ) |
GROUND | Terreno ghiaioso sciolto. |
REFINEMENT | 7 mesi in botte grande di rovere francese e tonneaux. |
ANNUAL PRODUCTION | 8000 |
WINEMAKING | Fermentazione in botte grande di rovere francese e tonneaux. |
RETURN HALF | 60 hl |
SUGAR | 2.0 g/l |
ACIDITY | 5.3 g/l |
Details
Awards
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CELLAR
Name: Erste e Neue
Start-up year: 1900
Cultivated hectares: 70
Winemaker name: Andrea Moser
Address: Via delle Cantine, 5/10 - Caldaro (BZ)
Web Site: www.erste-neue.it
The Erste and Neue winery has been part of the history of the Kaltern wine trade for over 100 years. The 1986 merger of the Erste (first) wine co-operative (founded in 1900) with the Neue (new) wine co-operative (founded in 1925) produced a South Tyrolean winery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy.