description
Details of wine
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Color
Giallo paglierino chiaro.

Smell
Ampio bouquet di frutti esotici, ribes e pompelmo.

Taste
Il buon contenuto acidico dona a questo Sauvignon frechezza e vivacità, che si concretizza in una buona persitenza ed armonia.

Pairings
Vino che accompagna molto bene piatti della cucina vegetariana (formaggino di capra con insalata di finocchi) e crostacei (scampi al sale).
Details
Features
YEAR | 2020 |
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TRAINING SYSTEM | Guyot |
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ALCOL | 13.50 |
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FORMAT | 0,75 L Standard |
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Details
Informations
CLASSIFICATION | DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler) |
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TEMPERATURE | 12-14 |
LOCATION | Caldaro (BZ) |
GROUND | Terreno calcareo. |
ANNUAL PRODUCTION | 10000 |
WINEMAKING | Macerazione a freddo per 12-24 ore. Fermentazione e maturazione per 7 mesi in botti grandi di legno. |
RETURN HALF | 60 hl |
SUGAR | 2.0 g/l |
ACIDITY | 5.8 g/l |
Details
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CELLAR
Name: Erste e Neue
Start-up year: 1900
Cultivated hectares: 70
Winemaker name: Andrea Moser
Address: Via delle Cantine, 5/10 - Caldaro (BZ)
Web Site: www.erste-neue.it
The Erste and Neue winery has been part of the history of the Kaltern wine trade for over 100 years. The 1986 merger of the Erste (first) wine co-operative (founded in 1900) with the Neue (new) wine co-operative (founded in 1925) produced a South Tyrolean winery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy.