Eulogio Pomares Parcellarios Carralcoba Caino Tinto 2017

€28.88
+ -

Description

Details of wine

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Color

Rosso ciliegia con bordo granato.

Smell

Frutti neri maturi con ricordi di foglie secche e affumicate.

Taste

Morbido al palato con sapori di frutta con note tostate. Buona acidità.

Details

Features

YEAR 2017
ALCOL 11.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION Rias Baixas
TEMPERATURE 16-18
LOCATION Castrelo-Cambados (Spain)
GROUND Suolo granitico.
REFINEMENT 12 mesi in botti di castagno.
WINEMAKING Fermentazione in vasi aperti.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2016 92
James Suckling 2015 94

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Name: Eulogio Pomares
Cultivated hectares: 6
Address: Sisangándara 22 · Ribadumia, Pontevedra (Spain)
Web Site: www.eulogiopomares.com/en

The Zarate family's property is located in the heart of the Salnes valley, in Meano, in a 16th century palace rebuilt in the 18th century. It is home to centuries-old vineyards that express all the characteristics of the area. The tradition of Zarate began in 1707 and today, after seven generations, the family continues to take care of the vineyards, and making wine. Today's complex is 6.4 hectares divided into 11 separate plots, the soil where the vineyards grow is rather poor but very sunny. The main variety cultivated is Albarino, a variety that most of all represents the Salnes valley. Since 2000, Eulogio Pomares, an expert winemaker at Zarate, has been in charge of the vineyards, implementing environmentally friendly viticulture. Harvesting is made with manual selection, in order to vinify only the most mature and healthy parts that express the particularity of the terrune. The objective is to restore the soil to its original equilibrium, in order to This is why no herbicides or pesticides are used and treatments are kept to a minimum. However, today Eulogio does not renounce to technology, it has installed a control station in each of the plot which examines the plant's climate variables, once collected, the data are sent to an external control centre which, after analysing them, sends a message to Eulogio who thus knows which parts will be the best to choose to process the wine.