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Eulogio Pomares Vinos Xabre 2014

Xabre is a coupage of the indiginous red varieties of Ríbeira Sacra, harvested at optimum maturity and condition in the Quiroga-Bibei sub-area.


Expert Year Vote
Wine Advocated 2013 92

Vintage 2014

Wine zones 10% Cannonau, 90% Mencia

Alcol 13.00%

Format 0,75 L Standard

Ruby red colour with high to mid-depth colour.
On the palate it is fresh, with good body and good acidity, mature tannins and good final persistence.
The bouquet highlights the presence of ripe black fruit, spices, smoked foods and a mineral character that gives it a certain complexity.
More details
Type Mencia
Classification DO Ribeira Sacra
Temperature 16-18
Location Quiroga-Bibei sub-area, in the municipality of Manzaneda.
Soil Different soil types: slate, clay and granite.
Produzione annua 3000
Ulteriori dettagli
More Information
Location Quiroga-Bibei sub-area, in the municipality of Manzaneda.
Climate N/A
Produzione annua 3000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Sisangándara, 22 36636 Ribadumia Pontevedra, Spain

Web site:

Year of starter:

Winemaker: Eulogio Pomares

Produced bottles:


Fento Wines was created in August of 2012. It is a young, family winery producing wines that reflect the strength of the grapes and their nuances, but that comes with a new and innovative company. A personal enterprise combining natural wine growing with new techniques. In relation to viticulture, the company works with a variety of local grapes Rias Baixas, giving great weight to considerations of grape-land-atmosphere-winemaker. In Galicia, the screws are in the south of Pontevedra, in the Condado de Tea area. The grapes are planted in the ground "Xabre", a popular name that indicates the sandy granite soil. The white varieties are Albariño, Treixadura, Loureiro, Godello and Torrontés; the reds are represented by Suson, Espadeiro and Pedral. The harvest is carried out by hand with the selection of the bunches carried out on the plant, the alcoholic fermentation takes place in stainless steel tanks.

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