Nathalie Falmet graduated in Reims in 1993 in oenology and immediately began her adventure by inheriting the family vineyard in the 'Côte des Bar',
Here begins the production of Champagne with a strong personality, an expression of the terroir. using sustainable cultivation on clayey-calcareous soils higher than Kimmeridgian where vines, soils and specific plots express themselves naturally.
Champagne is the product of 4 fundamental elements; territory, climate, plant and man.
Lover of experimentation, in his cellar we find Tuscan terracotta pots in which the wine undergoes micro-oxygenation without affecting the quality of the grapes.
Prevalence of Pinot Noir (80%) and the remainder of chardonnay from the Nathalie Falmet vineyards located in the Côte de Bar.
This Champagne Brut "Cuvée" combines power and vinosity, pure expression of a unique territory.