Nathalie Falmet graduated in Reims in 1993 in oenology and immediately began her adventure by inheriting the family vineyard in the 'Côte des Bar',
Here begins the production of Champagne with a strong personality, an expression of the terroir. using sustainable cultivation on clayey-calcareous soils higher than Kimmeridgian where vines, soils and specific plots express themselves naturally.
Champagne is the product of 4 fundamental elements; territory, climate, plant and man.
Lover of experimentation, in his cellar we find terracotta pots from Tuscany in which the wine undergoes micro-oxygenation without affecting the qualities of the grapes.
Champagne Brut Nature is made with 100% Pinot Noir obtained from grapes from sustainable agriculture harvested by hand.
A wine with unmistakable freshness and finesse.
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Oro brillante con leggeri riflessi argentei.
Nette sensazioni agrumate che si uniscono a una gradevole componente sapida.
Complesso e pulito al palato, con ricordi di pompelmo e frutta a polpa bianca. Lungo e minerale in chiusura.
Un vino che predilige piatti a base di pesce ma ottimo anche con cibi speziati e cucina orientale
0,75 L Standard
Rouvres Les Vignes (France)
100% in vasche di acciaio termoregolato.
Perlage fine e persistente.
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Name: Falmet Nathalie Address: Rouvres Les Vignes (France) Web Site: www.champagne-falmet.com
Nathalie Falmet, after graduating in oenology in 1993, experiences various experiences at some large houses until he realizes that she needs to produce her Champagne. It has the great advantage of having family vineyards in Rouvres les Vignes, a resort located in the southern part of the Champagne region known as the Côte de Bar, which enhances and expands.
They take the first bottles to life. Nathalie was one of the first women in the region to have obtained a degree in oenology, which allows him to take care of all the production steps from the vineyard to bottling. She is an elegant and sophisticated winemaker who prefers tailor and stiletto heels to work uniforms. Its way of life and its character are reflected in the company's management and, of course, in the Champagne: a vineyard cared for as a garden, conducted in an integrated battle mode, and in a wine cellar with precise vinification in strict compliance with oenological parameters. In the 3.5 hectares of vines 2.5 are reserved for chardonnay, while the rest is divided equally between pinot noir and pinot meunier, which sink the roots into the typical calcareous soil of the area known as "Kimmeridgiano". Experimentation in the cellar has led Nathalie to choose unusual materials, such as the terracotta pots produced in Tuscany, containers that can provide micro oxygenations without affecting the varietal characteristics of the grapes.
Nathalie Champagne is the result of the combination of three of his passions: physics, chemistry and taste for beautiful things. She seeks balance, power, elegance and the expression of terroir in her wines. The range is of a high standard and includes an interesting Champagne Brut Blanc de Blancs called "Terra", to recall the terracotta containers in which vinification takes place. The Nathalie Falmet Champagne are refined and pure, punctual in style and delightfully pleasing.