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Fanti Brunello di Montalcino 2014

Selection of the harvested grapes with three sorting tables. Destemming and crushing with fermentation and maceration in stainless steel tanks. The must is pumped over the cap repeatedly at a controlled temperature. The malolactic fermentation takes place in the stainless steel tanks before the ageing in the oak barrels.
Maximum quantity that can be purchased: 46
In stock


Expert Year Vote
Gambero Rosso 2007
Veronelli 2006
Veronelli 2009
Veronelli 2010
Veronelli 2011
Veronelli 2012
Bibenda 2011
Bibenda 2013
Wine Spectator 2004 94
Wine Spectator 2007 92
Wine Spectator 2010 94
Wine Spectator 2011 91
Wine Spectator 2012 93
Wine Spectator 2013 90
Wine Advocated 2007 90
Wine Advocated 2010 92
Wine Advocated 2011 90
Wine Advocated 2012 89
Wine Advocated 2013 90
James Suckling 2007 3

Vintage 2014

Wine zones 100% Sangiovese

Alcol 14.00%

Format 0,75 L Standard

Bright ruby red, medium intensity.
Red fruit notes at the attack (cherry). Tannins are dense, but still young. Medium acidity and medium to long finish.
Mature notes of cherry, liquorice, blond tobacco, light floral note of violet and balsamic notes of medicinal herbs.
It goes well with all meats in general and cheese.
More details
Type Sangiovese
Classification DOCG Brunello di Montalcino
Temperature 18-20
Location Castelnuovo dell'Abate (SI)
Produzione annua 56000
Vinification 25-30 days in stainless steel tanks at a controlled temperature (maximum of 28 °C).
Harvest From half September to the first week of October.
Aging 24 months in oak barrels, 50% in barriques of 225 l and 50% in big oak barrels of 30hl. Bottle ageing: 18 months.
Ulteriori dettagli
More Information
Location Castelnuovo dell'Abate (SI)
Climate N/A
Produzione annua 56000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Castelnuovo dell'Abate (SI)

Web site:

Year of starter: 1800

Winemaker: Stefano Chioccioli

Produced bottles:

Hectares: 50

The area of vineyards has been developed in the amphitheatre of the south facing hills of Castelnuovo dell'Abate, at 350-430m asl, a part of which are to be found quite near the wonderful Roman Basilica of Sant'Antimo, and the rest in the hill side slopes from Castelnuovo dell'Abate toward Orcia. The soil is limy with stratified formation of "galestro" (marls). The climate is extremely particular and at one and the same time favours robust and elegant wines because of the strong exposure to the sun during the day thanks to the configuration of the hills where the vineyards are located, with a good thermal drop at night due to the fresh winds coming from nearby Mount Amiata. In 2004 we began building the new, spacious and rationally thought-out cellar for wine-making, ageing and refinement, specifically to improve handling of the selected grapes produced with extreme care in our vineyards so that we can offer the market truly characteristic high quality wines, which is fully harmonised with the soil and climate where the vineyards are located. Because of our desire to create quality in all its smallest details, a cellar has been designed to "process" the grapes using gravity. This avoids useless pumping and replaces the pump under the house which has been rendered inadequate by the company's transformation.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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