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Fanti Sant'Antimo Rosso Sassomagno 2017

For this DOC wine we select grapes coming from the young vineyards of Sangiovese and from the vineyards of Merlot, Cabernet Sauvignon and Syrah.


Expert Year Vote
Veronelli 2011
Veronelli 2012
Veronelli 2015
Wine Advocated 2011 88

Vintage N/A

Wine zones 5% Cabernet Sauvignon, 25% Merlot, 60% Sangiovese, 10% Syrah

Alcol 14.50%

Format 0,75 L Standard

Ruby red.
Sapid mouth, rich in structure, linear and fruity in closing.
Explicit nose with flavors of cherry, loam, laurel and violet.
More details
Type Blend Red
Classification DOC Sant'Antimo
Temperature 16-18
Decantazione 1 hour
Location Castelnuovo dell'Abate (SI)
Produzione annua 50000
Vinification Manuale nel mese di settembre a seconda dell'andamento stagionale, dell'altitudine e dell'esposizione dei vigneti.
Harvest Manual harvest in the month of September, according to the season and the altitude of the individual vineyards.
Aging Part in barriques and partly in medium capacity oak casks. Before release the wine is bottle-aged.
Ulteriori dettagli
More Information
Location Castelnuovo dell'Abate (SI)
Climate N/A
Produzione annua 50000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Castelnuovo dell'Abate (SI)

Web site:

Year of starter: 1800

Winemaker: Stefano Chioccioli

Produced bottles:

Hectares: 50

The area of vineyards has been developed in the amphitheatre of the south facing hills of Castelnuovo dell'Abate, at 350-430m asl, a part of which are to be found quite near the wonderful Roman Basilica of Sant'Antimo, and the rest in the hill side slopes from Castelnuovo dell'Abate toward Orcia. The soil is limy with stratified formation of "galestro" (marls). The climate is extremely particular and at one and the same time favours robust and elegant wines because of the strong exposure to the sun during the day thanks to the configuration of the hills where the vineyards are located, with a good thermal drop at night due to the fresh winds coming from nearby Mount Amiata. In 2004 we began building the new, spacious and rationally thought-out cellar for wine-making, ageing and refinement, specifically to improve handling of the selected grapes produced with extreme care in our vineyards so that we can offer the market truly characteristic high quality wines, which is fully harmonised with the soil and climate where the vineyards are located. Because of our desire to create quality in all its smallest details, a cellar has been designed to "process" the grapes using gravity. This avoids useless pumping and replaces the pump under the house which has been rendered inadequate by the company's transformation.

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