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Fattoria del Cerro Monterufoli Vermentino 2018

Maximum quantity that can be purchased: 10
In stock

Vintage N/A

Wine zones 100% Vermentino

Alcol 12.50%

Format 0,75 L Standard

Straw yellow with greenish reflections.
Balanced, fresh and sapid, characterized by a great harmony and a finish of excellent persistence, on the fruit.
It expresses aromas of ripe exotic fruit and almond, notes of wisteria flowers and hints of toasted bread.
Excellent as an aperitif and paired with fish dishes and medium aged cheeses
More details
Type Vermentino
Classification IGT Toscano o Toscana
Temperature 8-10
Location Canneto di Monteverdi Marittimo (PI)
Vinification Must undergoes cold settling for 48 hours and it starts the alcoholic fermentation in stainless steel tanks; the fermentation takes 20-25 days at a temperature of 16° C.
Harvest The grapes are harvested in mid September, softly pressed in oxygen absence.
Aging At the end of the alcoholic fermentation, wines, still with its fine lees, remain in stainless steel tanks for 5 months.
Ulteriori dettagli
More Information
Location Canneto di Monteverdi Marittimo (PI)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Volterrana, 20 - Canneto di Monteverdi Marittimo (PI)

Web site:

Year of starter: 1985

Winemaker: Riccardo Cotarella

Produced bottles:

Hectares: 16

Monterufoli, near the town of Pisa, seems to come out from the dream of the most romantic environmentalist. Over a thousand hectares of uncontaminated natural surroundings, secular trees, thermal springs, vineyards by which "Redenzione" Vermentino di Toscana I.G.T. and "Malentrata" Rosso Val di Cornia D.O.C. are produced. The estate was originally an ancient deposit of a magnesite and lignite mine, until 1929 it was the station for the mine trains. Once in the past, Ugolino Della Gherardesca, mentioned in Dante's "Divina Commedia", was the owner of these places.

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