• Crafts

  • Indigenous yeasts

  • Macerated on the skins

Fattoria di Piazzano Chianti 2018

€7.93
+ -

Pairings

Pig

Description

Details of wine

We are located in the hills south of Empoli, an area where the Bettarini family has decided to concentrate its activity by creating the Fattoria di Piazzano company.
A reality that has always been dedicated to respecting the environment and the use of energy only from renewable sources, it has managed to create a wide range of products using the typical Sangiovese grape variety.

Among the production of its Chianti DOCG 2018 deserves to be mentioned for intensity and persistence that it gives with every sip.
Produced from Sangiovese, Canaiolo and other indigenous red grape varieties, it is an excellent presentation ticket for this purely family-run winery.

 

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Vivace color rosso rubino.

Smell

Sentori di frutti di bosco e ciliegie con note floreali.

Taste

Morbido, fresco, intenso e persistente.

Details

Features

YEAR 2018
VINES Canaiolo Nero, Colorino, 85% Sangiovese
TRAINING SYSTEM Cordone speronato.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Le uve vengono raccolte verso la fine di Settembre fino a metà Ottobre. Vendemmia manuale, meccanica nei nuovi impianti. Selezione delle uve.

Details

Informations

CLASSIFICATION DOCG Chianti
TEMPERATURE 14-16
LOCATION Empoli (FI)
GROUND Franco argilloso con frammenti rocciosi ricco di scheletro.
REFINEMENT In vasche di cemento vetrificate. Ulteriore affinamento in bottiglia per 4/5 mesi.
ANNUAL PRODUCTION 25000
PLANTS FOR HECTARE 3200-5200
WINEMAKING Soffice pigiodiraspatura. Macerazione sulle bucce per 3 settimane con frequenti rimontaggi. Fermentazione alcolica, malolattica con lieviti indigeni.
DECANTING 1 ora

Details

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Name: Fattoria di Piazzano
Start-up year: 1948
Cultivated hectares: 34
Winemaker name: Roberto Bettarini
Address: Via di Piazzano, 5 - Empoli (FI)
Web Site: www.fattoriadipiazzano.it

The Fattoria di Piazzano, is much more than just a business, it represents the extraordinary passion for the world of wine of an entire family, the BETTARINI family. In 1948, Otello Bettarini, a wellknown manufacturer from Prato, with a great interest for astronomy, fell so much in love with this place that he decided to move there permanently. In this village, among these hills, south of Empoli, he found the right astral conjunction to undertake what would become the main activity of this family, WINE GROWING. It will then be Riccardo, at first alongside his uncle Otello and then managing on his own, to make the work already started in the vineyard, progress, making the wines of Piazzano known and appreciated also outside of the national borders. At the end of the 90s Riccardo entrusts the conduction of the Fattoria to his children Rolando and Ilaria. Heirs of a culture that only respect for the traditions can give, they continue with passion and tenacity the work that was handed down to them. In spite of the fact that the farm is completely family-run, each member of the family plays his/her own role: Rolando is responsible for everything that relates to the production and winemaking; Ilaria focuses on the foreign market and on the administration and Michela (Rolando’s wife) on the Italian market and other related activities. For their work, despite their great experience obtained “on the field’, they avail themselves of the precious collaboration of valid technicians in this area, because their intention is always to ensure a high quality of the product enhancing the potential of the territory in the strongly desired respect of an eco-sustainability that keeps this land as healthy as possible, with an eye to new technologies and market needs. The idea is that every bottle of Piazzano should contain the love of this family for their land, for the people who live there, with the humility of who knows that there is always something to learn, there is a whole life, ore better, three generations. Our first target is to transmit these feelings to everyone.