1997 is the year in which the "La Rivolta" farm decides to give an eco-sustainable direction to its production by starting a cultivation that will see the recognition of the ICEA organic certification in 2001.
We are in the lands of Benevento where the white berried grapes of Falanghina, foxtail, Fiano and Greco manage to express all their potential.
Falanghina Taburno 2019 is an ideal wine to be consumed during a summer dinner with friends. A wine produced by vinification and fermentation in steel, of great freshness and minerality.
Falanghina from the Greek-Latin term "Falango", that is "Palo", as characteristic of Campania viticulture is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", however giving it the meaning of "Falange" of the finger to which one would like the grape to resemble.
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Paglierino con riflessi dorati.
In gradevole successione l'olfatto presenta sensazioni di magnolia, fresia e glicine, poi mela gialla, ananas, pescanoce, mandorla e sprazzi d'agrume.
Succoso al palato, gode di sapidità minerale, sfiziosa acidità e valida lunghezza di persistenza fruttata e agrumata.
Ideale con piatti a base di pesce e carni bianche.
0,75 L Standard
Manuale, inizio Ottobre.
1 giorno in criomacerazione. Fermentazione in vasche d'acciaio inox.
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"Fattoria La Rivolta" is located in Torrecuso, in the province of Benevento, in the Rivolta contrada. The grapes produced in Cotroneo family's vineyards are vinified since 1998 inside a beautiful stone farm, renovated and restored with love and taste. It's endowed with the latest facilities for a correct vinification, and it's constantly evolving and upgrading.