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description
Details of wine
1997 is the year in which the "La Rivolta" farm decides to give an eco-sustainable direction to its production by starting a cultivation that will see the recognition of the ICEA organic certification in 2001.
We are in the lands of Benevento where the white berried grapes of Falanghina, foxtail, Fiano and Greco manage to express all their potential.
Falanghina Taburno 2019 is an ideal wine to be consumed during a summer dinner with friends. A wine produced by vinification and fermentation in steel, of great freshness and minerality.
Falanghina from the Greek-Latin term "Falango", that is "Palo", as characteristic of Campania viticulture is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", however giving it the meaning of "Falange" of the finger to which one would like the grape to resemble.
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Color
Paglierino con riflessi dorati.
Smell
In gradevole successione l'olfatto presenta sensazioni di magnolia, fresia e glicine, poi mela gialla, ananas, pescanoce, mandorla e sprazzi d'agrume.
Taste
Succoso al palato, gode di sapidità minerale, sfiziosa acidità e valida lunghezza di persistenza fruttata e agrumata.
Pairings
Ideale con piatti a base di pesce e carni bianche.
Details
Features
| YEAR | 2019 |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale, inizio Ottobre. |
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Details
Informations
| CLASSIFICATION | DOC Sannio |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Torrecuso (BN) |
| ANNUAL PRODUCTION | 60000 |
| WINEMAKING | 1 giorno in criomacerazione. Fermentazione in vasche d'acciaio inox. |
| RETURN HALF | 70 q |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2017 |  |
| Bibenda | 2018 |  |
| Wine Advocated | 2017 | 89 |
| James Suckling | 2016 | 91 |
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CELLAR
Name: Fattoria La Rivolta
Start-up year: 1998
Cultivated hectares: 29
Winemaker name: Vincenzo Mercurio
Address: Contrada Rivolta - Torrecuso (BN)
Web Site: www.fattorialarivolta.com
"Fattoria La Rivolta" is located in Torrecuso, in the province of Benevento, in the Rivolta contrada. The grapes produced in Cotroneo family's vineyards are vinified since 1998 inside a beautiful stone farm, renovated and restored with love and taste. It's endowed with the latest facilities for a correct vinification, and it's constantly evolving and upgrading.