Delivery in 2 working days Last bottles: 17
Delivery in 2 working days
description
Details of wine
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Color
Rubino profondo.
Smell
Frutta rossa, accompagnata da note speziate e liquirizia.
Taste
Vino potente e carnoso con tannini morbidi. Aromi di frutta rossa molto matura. Vino di lunga durata e persistenza.
Details
Features
| YEAR | 2018 |
|---|
| ALCOL | 14.50 |
|---|
| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Hermitage |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Vallée Du Rhône (France) |
| GROUND | Sottosuolo argilloso e calcareo con terreno alluvionale e ciottoli in superficie (Les Dionnières). Terrazze di ciottoli rotondi (Le Méal). |
| REFINEMENT | In botti di rovere per 14 a 16 mesi a seconda dell'annata (10% in botti nuove). |
| WINEMAKING | Le uve vengono diraspate. Macerazione in tini di cemento, utilizzati per rallentare il cambiamento di temperatura, per circa quattro settimane (a seconda dell'annata). Estrazione effettuata con rimontaggi e follature. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2017 | 92 |
| Wine Advocated | 2018 | 92 |
| James Suckling | 2015 | 92 |
| James Suckling | 2016 | 94 |
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CELLAR
Name: Ferraton Pere et Fils
Start-up year: 1946
Cultivated hectares: 7
Address: Tain-l'Hermitage (France)
Web Site: www.ferraton.fr
The land and the people who tend it share the same history. A history which grows from generation to generation. At the origin, one man, Jean Orëns Ferraton. Vigneron, and son of a vigneron. A region basked in sun, the Rhône Valley. It was 1946. Michel, his son, inherited the same passion. He decided to give a new dimension to his fathers vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferratons, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified. Before embracing the culture of bio-dynamics. An audacious step.