Details of wine
Vermentino di Maremma is a vine that is strongly linked to the territory. The last white born in Fertuna, it is characterised by its warm and complex aromatic expression, as well as its strong acidity and good structure. Fresh and lively wine, it best expresses the scents of the Mediterranean scrub.
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Giallo paglierino con riflessi verdognoli.
Al naso fruttato con sentori di pera, pompelmo e spezie, tipici della macchia mediterranea.
Alla bocca pieno, vivacizzato da una spiccata acidità? , che dona freschezza e persistenza nel finale. Minerale, asciutto, finisce elegantemente.
Si abbina egregiamente a piatti di pesce fresco, crostacei e primi piatti a base di verdure.
|FORMAT||0,75 L Standard|
|CLASSIFICATION||DOC Maremma Toscana|
|REFINEMENT||Nessun passaggio in legno. Breve affinamento in bottiglia.|
|WINEMAKING||Ad una soffice pressatura delle uve segue la fermentazione alcolica in serbatoi d'acciaio a temperatura controllata (14-16°C), per un periodo di 20 giorni.|
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Start-up year: 1997
Cultivated hectares: 50
Winemaker name: Paolo Rivella
Address: SS Aurelia km 205 - Frazione Grilli - Gavorrano (GR)
Web Site: www.fertuna.it
The name is fantastic and recalls the almost rarefied atmosphere. We can perceive the sense of a suspended place in the time and in the space, with a magical feeling. This aura of mystery suggested the name Fertuna that, with its elements, reveals itself as an holder of concrete messages close to reality: first of all the consonance with the word "fortuna", which sounds like a good wish, even if its ancient etymological meaning refers to the favorable configuration of a place. Secondly, the theme fert, from Latin fertus, means fertile. About 50 hectares are used for the production of a variety of specific grapes in order to obtain high quality wines. This surface could be enlarged for further 50 hectares. All vineyards are endowed with a drop by drop irrigation system, nourished by a big artificial lake of about 15.000 sqm, that collects its waters from local sources. An hyper technological cellar placed at the centre of vineyards, shows the project of this estate. The structure made by laminated wood is the best example of modern technology that doesn't forget tradition, recalled by the barriques wood typical of wine history. A great consignment holds the recent and high technological fleet of farm cars, that is used for all the modern manufactures and is well integrated with insiders' skills. The surface covered is of about 3.600 sqm.