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Feudi San Gregorio Biancolella 2018

Biancolella describes the real "volcanic soul" of the wines from Ischia Island.
Maximum quantity that can be purchased: 17
In stock

Vintage N/A

Wine zones 100% Biancolella

Alcol 12.50%

Format 0,75 L Standard

Bright straw yellow.
Expressive and territorial identity; soft on the palate with a balanced sapidity and mineral notes.
The perfume recalls whites fruits and wild fennel, lemon flowers and citrus notes.
Perfect to drink with first courses, soup of crustaceans, grilled fishes or salted or assorted small fried fishes (paranza).
More details
Type Biancolella
Classification DOC Ischia
Temperature 8-10
Location Sorbo Serpico (AV)
Vinification Fermentation in stainless steel tanks at 18-20 °C.
Aging About 4 months in stainless steel tanks in contact with its lees. 1 month in bottle.
Ulteriori dettagli
More Information
Location Sorbo Serpico (AV)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Sorbo Serpico (AV)

Web site:

Year of starter: 1986

Winemaker: Famiglia Capaldo (Titolare), Staff Tecnico Aziendale (Enologi)

Produced bottles: 32

Hectares: 150

Feudi di San Gregorio is now the trademark symbol of the oenological renaissance of Southern Italy and a real culture of drinking, time to rediscover the profound identity of Mediterranean flavors. A path model, which began in the mid-eighties, with an exciting project to rewrite the history of Irpinia wine. Preserving the tradition while seeking at the potential yet untapped. Making great wines like Fiano, Greek, Falanghina grape el'Aglianico but rediscovered "minor"as the Syrica. Investing in the land, research and experimentation in the future by returning to a major environmental heritage. Lying on the hills between 350 and 600 meters above sea level, the vineyards of Feudi di San Gregorio have a very diverse range of soil and climate combinations. The great diversity of landscapes and soils and backed up by the ability of technical knowledge that can be summarized as unique products of the many variables that come into play in the raw material, such as various acids and aromatic potential of grapes grown at different altitudes .

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