description
Details of wine
A wine of excellence, obtained from organic grapes of Pecorino Docg Tullum.
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Color
Giallo limone di media intensità con bordo dorato.
Smell
Pera, mela Golden, mandorla con nuances speziate di salvia e lavanda.
Taste
Acidità elevata, bilanciata ed integrata nel frutto, di corpo pieno, consistente con lunga persistenza aromatica e finale leggermente fenolico.
Details
Features
| YEAR | 2020 |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Tra fine Agosto e inizi di Settembre (in base ad analisi chimica e degustazione degli acini). |
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Details
Informations
| TEMPERATURE | 6-8 |
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| LOCATION | Comune di Tollo |
| REFINEMENT | Sulle fecce fini per circa 6 mesi prima di essere imbottigliato senza filtrazione nè chiarifica. |
| ANNUAL PRODUCTION | 13000 |
| WINEMAKING | Criomacerazione del pigiato,Starter fermentativo spontaneo ad opera dei lieviti presenti sulle uve biologiche con macerazione delle bucce e successiva fermentazione in vasche di cemento. |
| PRODUCTION | Almeno il 90% di uve Pecorino da vigneti biologici certificati e coltivati su terreni a giacitura collinare nel comune di Tollo. |
Details
Awards
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CELLAR
Name: Feudo Antico
Start-up year: 2004
Cultivated hectares: 30
Winemaker name: Riccardo Brighigna
Address: Via Crocevecchia, 101 - Tollo (CH)
Web Site: https://www.feudoantico.it/
deas rooted in tradition and history, the use of innovative viticultural techniques, responsibility towards the environment: thats our recipe to reconnect with our territory, with the ambitious aim of revitalising the past and preserving it for the future. We believe in knowledge and we rely on the passion for our land, the same passion we want to promote through the Feudo Antico project. The love for the territory and respect for the environment guide us in passing on traditions, culture and secrets of our history. Viticulture, winemaking know-how are the founding character of Feudo Antico, a talent that runs through our veins and deep roots of this land for a long time. A new life for our indigenous crops: we are protecting an environment that is as wonderful as it is fragile, while at the same time we are strengthening the Tollo community'ssense of belonging. Archaeo-enology speaks about our history, the experience, and the vocation of the territory: thats the inspiration that comes from the past and takes us into the future.