description
Details of wine
The Firriato winery can easily define itself as an ambassador of the Sicilian wine tradition, thanks to its production in which the traditional vines appreciated all over the world are enhanced.
In recent years it has been the forefather of an organic movement in great ferment and named the first Italian winery with zero impact, testifying to its attention to respect for the territory and its characteristics.
With this in mind, the Caeles project was born in the Baglio Sorìas estate, which includes the Syrah Organic 2016, an organic and vegan wine that symbolizes respect for nature at the basis of the company philosophy.
A warm red like the Sicilian land, with an intense red color and witness to the great potential that this international grape can express set in this splendid island.
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Color
Rosso intenso.
Smell
Ricco di nuance deliziose che ricordano i frutti rossi della campagna trapanese e i frutti del sottobosco. Al bouquet fruttato si aggiungono note floreali e speziate che arricchiscono la componente olfattiva.
Taste
In bocca è gustoso, prodotto da un frutto maturo e piacevole, che si scioglie in bocca con un sapore intenso che sa di natura. Di ottima beva, il suo calice è molto apprezzato e piacevole.
Pairings
Da abbinare con i piatti tipici della cucina siciliana a base di melanzane, ottimo con carni alla brace e formaggi.
Details
Features
| YEAR | 2017 |
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| TRAINING SYSTEM | Controspalliera a potatura Guyot. |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | II decade di Settembre, raccolta manuale. |
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Details
Informations
| CLASSIFICATION | IGT Terre Siciliane |
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| TEMPERATURE | 16-18 |
| LOCATION | Agro Trapanese - Tenuta di Baglio Sorìa (TP) |
| REFINEMENT | 3 mesi di Barrique di rovere francese di 2° e 3° passaggio, 2 mesi in bottiglia. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 4200 |
| WINEMAKING | Tradizionale in rosso in vasche d'acciaio. Fermentazione malolattica: svolta. |
| DECANTING | 1 ora |
| RETURN HALF | 7000 kg |
| ACIDITY | 5.5 g/l |
| PH | 3.4 |
Details
Awards
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CELLAR
Name: Firriato
Start-up year: 1985
Cultivated hectares: 380
Winemaker name: Giuseppe Pellegrino, Giovanni Manzo
Address: Via Trapani, 4 - Paceco (TP)
Web Site: www.firriato.it
Sicily is blessed with all the natural elements necessary including the wind and the sun, on which the winegrower depends for the production of quality grapes. Casa Vinicola Firriato, which is in the heart of the region with the densest concentration of vines in the whole of Italy, was creted during the mid 80's. the strenght of this company is its youth and the producers, Salvatore and Vinzia Di Gaetano epitomise its entrepeneurial spirit with tenacity and determination. They belive that they are blessed with the resource of one of the most suitable territories in the world ofr wine growing and can therefore meet the challenge to produce great wines.The philosophy of the company is hte following: - the development of indigenous grape varieties to fulfil their maximum potential - the use of those international varieties which are best suited to Sicilian conditions. - focused marketing allied to a pricing philosophy which offers value for money at all levels.