Description
Details of wine
The Charme Rosé produced in the Tenuta Guarini in the hills of Trapani is a Charmat method with which the Firriato company wants to dedicate this sparkling wine to the native grapes of Sicily.
It is a brilliant and extrovert wine, with its silky perlage it is rich in heady aromas, which are enhanced by a clear fragrance and freshness.
A wine that goes perfectly with moments of lightness and conviviality.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Color
Rosato carico e intenso.
Smell
Un ventaglio di sensazioni fruttate, eteree ed eleganti di tamarindo, susina rossa, anguria, melagrana, fragola e lampone, screziate da raffinate sfumature di rosa, geranio, fresia, violetta e ciclamino.
Taste
Avvolgente, intenso, di sorprendente equilibrio, mostra il suo carattere aprendosi con energica freschezza e morbida cremosità, richiamando e riproponendo l'ampio e ricco quadro aromatico che lo caratterizza, rivelando anche un accenno di tannini lievi e sottili di grande pregio.
Pairings
Piatti a base di pesce e carni bianche
Details
Features
| YEAR | 2019 |
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| VINES | Nero d'Avola, Nerello Mascalese |
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| TRAINING SYSTEM | Controspalliera con potatura Guyot |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta manuale. II decade di settembre. |
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Details
Informations
| CLASSIFICATION | IGT Terre Siciliane |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Paceco (TP) |
| GROUND | Calcareo-argilloso. |
| ANNUAL PRODUCTION | 25000 |
| PLANTS FOR HECTARE | 5000-5500 |
| WINEMAKING | 3 mesi "sur lie". |
| PRODUCTION | Breve macerazione, pressatura soffice, fermentazione in autoclave a temperatura controllata per il raggiungimento della pressione idonea. |
| RETURN HALF | 6800-7000 |
| ACIDITY | 6.0 g/l |
| PH | 3.3 |
Details
Awards
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CELLAR
Name: Firriato
Start-up year: 1985
Cultivated hectares: 380
Winemaker name: Giuseppe Pellegrino, Giovanni Manzo
Address: Via Trapani, 4 - Paceco (TP)
Web Site: www.firriato.it
Sicily is blessed with all the natural elements necessary including the wind and the sun, on which the winegrower depends for the production of quality grapes. Casa Vinicola Firriato, which is in the heart of the region with the densest concentration of vines in the whole of Italy, was creted during the mid 80's. the strenght of this company is its youth and the producers, Salvatore and Vinzia Di Gaetano epitomise its entrepeneurial spirit with tenacity and determination. They belive that they are blessed with the resource of one of the most suitable territories in the world ofr wine growing and can therefore meet the challenge to produce great wines.The philosophy of the company is hte following: - the development of indigenous grape varieties to fulfil their maximum potential - the use of those international varieties which are best suited to Sicilian conditions. - focused marketing allied to a pricing philosophy which offers value for money at all levels.