Firriato Santagostino Baglio Soria Rosso Magnum 2014

€26.33
+ -

Description

Details of wine

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Color

Rubino fitto e profondo dalle vivaci tracce violacee.

Smell

Si presenta con concentrate e ben definite nuance di marasca, frutti di bosco, rabarbaro, chiodi di garofano, erbe aromatiche e prugna, che si avvicendano e intersecano a fascinosi sentori di liquirizia, inchiostro e foglie di tabacco.

Taste

Soave, morbido e carezzevole, esibisce la sua grande personalità di impronta fortemente mediterranea coniugando con ammirevole armonia una stoffa potente ed esuberante, straordinario brio gustativo, tannini vellutati e di rara nobiltà.

Details

Features

YEAR 2014
VINES 60% Nero d'Avola, 40% Syrah
TRAINING SYSTEM Controspalliera con potatura a cordone speronato, Guyot.
ALCOL 14.35
FORMAT 1,50 L Magnum
COLLECTED Raccolta manuale. Nero d'Avola II decade di Settembre, Syrah I decade di Settembre.

Details

Informations

CLASSIFICATION IGT Terre Siciliane
TEMPERATURE 16-18
LOCATION Agro di Trapani ? Tenuta Baglio Sorìa
GROUND Calcareo argilloso.
REFINEMENT 8 mesi in barriques di rovere americano. Affinamento in bottiglia: circa 6 mesi.
ANNUAL PRODUCTION 110000
PLANTS FOR HECTARE 5500-6000
WINEMAKING Tradizionale in rosso in vasche di acciaio inox termocontrollati. Fermentazione malolattica: svolta.
DECANTING 1 ora
RETURN HALF 7000-7300 kg.
ACIDITY 5.3 g/l
PH 3.6

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2015
Bibenda 2015
James Suckling 2012 92
James Suckling 2013 91

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CELLAR

Name: Firriato
Start-up year: 1985
Cultivated hectares: 380
Winemaker name: Giuseppe Pellegrino, Giovanni Manzo
Address: Via Trapani, 4 - Paceco (TP)
Web Site: www.firriato.it

Sicily is blessed with all the natural elements necessary including the wind and the sun, on which the winegrower depends for the production of quality grapes. Casa Vinicola Firriato, which is in the heart of the region with the densest concentration of vines in the whole of Italy, was creted during the mid 80's. the strenght of this company is its youth and the producers, Salvatore and Vinzia Di Gaetano epitomise its entrepeneurial spirit with tenacity and determination. They belive that they are blessed with the resource of one of the most suitable territories in the world ofr wine growing and can therefore meet the challenge to produce great wines.The philosophy of the company is hte following: - the development of indigenous grape varieties to fulfil their maximum potential - the use of those international varieties which are best suited to Sicilian conditions. - focused marketing allied to a pricing philosophy which offers value for money at all levels.