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Here it is, the latest in a wave of freshness in the harsh world of vintage wines: "25" are the months that join the grape to glass bubbly, 25 occasions, 25 friends to call ... Brut 25 is different, is for young, always looking for new ideas and new emotions. Young Berlucchi biting the brake, as they say, to repeat too many years our only ever-vintage Franciacorta DOCG: products of great importance, severity, depths, but that threatened to shake the Company in the grip of tradition as binding chain here then Tilli that accords in secret fun with our winemaker Cesare Ferrari - he always, the creator of our successes - and Confabula, together with Alessandro to prepare a "new" bright Franciacorta, fun, engaging young people ... Berlucchi conspire with the winemaker!
It comes as a bolt from the blue Brut 25 that enchants young and young, the press and industry experts. 25 are the months that connect the chardonnay and pinot blanc grapes from the plant by the glass; but 25 are the years of youth, always looking for new ideas and new emotions. Wanted adjectives that describe ... maybe 25 ... and the fun goes from aperitif at the end of meeting ... The wine bars and wine bars offer it as an aperitif on warm summer evenings and amazed passers-by stop and enjoy sipping it ...
Pure and elegant Chardonnay, fruity Pinot Blanc, harvested slightly earlier and pressed in a unique and uninterrupted fraction of time. Fun in creating it, in proposing it fun, fun in the sip: our 25 Franciacorta Brut non-vintage: .. and if gustassimo for 25 hours a day? We can always try!
Address: Via Broletto, 2 – 25040 Borgonato di Cortefranca (Brescia)
Web site: www.fratelliberlucchi.it
Year of starter:
Winemaker: Cesare Ferrari
It is in the perfect harmony between Francesco, Gabriella, Marcello, Roberto and Pia Donata, the latter managing director, who can find the reasons for the success of the Berlucchi Fratelli Azienda Agricola. A reality that can count on nearly 70 hectares of DOC and DOCG and the great experience of the enologist Cesare Ferrari, who has been a technical director for more than 30 years. A context from which Franciacorta is born of great personality, charm and precision, whose secret has to do with the long refinements that characterize them. In order to produce Franciacorta, very long times are required: Approximately 7 months after harvest, the base wine is added to the yeast and bottled. They should pass at least 18 months (30 and over if they are talking about milliseconds) of slow reforestation in the bottle before they can be subjected to the boiling. In the case of Berlucchi Brothers these times are lengthened, even a long way, in order to find for each cuvée the elegance that is the true trademark of the cellar of Borgonato, a small hamlet of Corte Franca, Brescia. Whether it's the Freccianera or the House of the Columns, labels that represent the essence of the best Franciacorta.