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Folonari Cabreo Black 2011

Cabreo Black is the final result of Ambrogio's dream to produce a Pinot Noir from Chianti Classico.
SKU
IO9587
€26.88
Maximum quantity that can be purchased: 1
In stock 1
Caratteristiche

Vintage 2011

Wine zones 100% Pinot Nero

Alcol 14.00%

Format 0,75 L Standard

Features
The taste is gentle and finesse out of the ordinary.
Notes of fresh red fruits integrated with mushrooms floor and leather .
It matches with roasted white meat, stew and aged cheeses.
More details
Type Pinot Nero
Classification IGT Toscano o Toscana
Temperature 16-18
Decantazione 1 hour
Location Made with grapes from the Cabreo Estates vineyards located in the hills of Panzano in Chianti (FI).
Density 5000 plants per hectare
Vinification Takes place in the cellar of Cabreo Estates. Alcoholic fermentation process occurs in stainless steel tanks at a controlled temperature of 26/28°C (72/82° F).
Aging Ageing process is in 500 lt (132 gal) not new oak tonneaux for at least one year. Bottle ageing minimum 6 months.
Ulteriori dettagli
More Information
Location Made with grapes from the Cabreo Estates vineyards located in the hills of Panzano in Chianti (FI).
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Località Passo dei Pecorai Greve in Chianti (FI)

Web site: www.tenutefolonari.com

Year of starter: 1700

Winemaker: Marco Cervellera

Produced bottles: 7

Hectares: 90


The Folonari family has been making wine since the late eighteenth century. In 1825 the family-owned business took the name “Fratelli Folonari” and adopted the mission of developing, producing and distributing the finest Italian wines throughout the world. In 1912, Italo Folonari – Ambrogio Folonari’s grandfather – and his brother Francesco purchased the Ruffino company in Tuscany that was famous for its Chianti wine in straw-covered flasks. After World War II, major changes in terms of economic development and improving standards of living began taking place in Italy. This also affected the wine industry where the Folonari family and Ambrogio in particular were among the first to promote this trend by producing new, high quality wines that contributed to creating the “new frontier” of the Italian wine. At the end of the 1960s the family sold the “Fratelli Folonari” company that concentrated on table wines and began devoting themselves to estate-bottled wines. This was made possible through their acquisition of the famous Nozzole estate near Greve in Chianti in the heart of the Chianti Classico district. At the same time, with the aim of producing very fine wines, they purchased other wine-growing estates in Tuscany such as Cabreothat Ambrogio developed in the 1980s. In 2000, Ambrogio left Ruffino and the rest of the family, and established with his son “Ambrogio e Giovanni Folonari Tenute”, holding on to some of the best properties. This led to the birth of a group of estates located in Tuscany’s finest wine-growing areas.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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