Fontanafredda Dhertona Timorasso 2020

  1. Crafts
  2. Vegans


Details of wine

Horizontal and soft stripes, historical and distinctive traits that characterise the origin, provenance and savoir-faire of Fontanafredda. An ancient grape variety, historically indigenous to the Tortonese hills, Timorasso, now brought back to life by taking the name Derthona. It has a floral charm of great elegance and power, with great minerality.



Colore oro che si fonde ai suoi riflessi verdognoli.


All'olfatto il bouquet è aromatico e rievoca i frutti esotici, nonchè frutta a polpa bianca.


In bocca è piacevolmente fresco, avvolgente ed armonico, con una lunga persistenza gustativa.


Servito fresco è un grande aperitivo e a tavola è ideale con gli antipasti a base di pesce, risotti di mare e, perché no, con formaggi stagionati.



YEAR 2020
ALCOL 14.50
FORMAT 0,75 L Standard
COLLECTED Fine Settembre. L'uva, raccolta mano, conferita in cantina in cassette da 20 kg.



LOCATION Colli Tortonesi
GROUND Terreno calcareo limoso.
REFINEMENT In acciaio per 10 mesi a bassa temperatura mantenendolo sulle fecce fini per aumentare la complessità aromatica e la sensazione di volume. Dopo la stabilizzazione a freddo viene messo in bottiglia.
WINEMAKING Immediatamente diraspata e pigiata viene macerata a freddo per 12 ore a una temperatura di 8 °C. Al termine della macerazione viene effettuata la spremitura soffice delle uve tramite pressatura e il mosto, dopo una sosta in vasca di 24 h circa, viene travasato al fine di separare i depositi più grossolani. Infine, all'interno di tini di acciaio avviene la fermentazione alcolica che si prolunga per circa 30 giorni a temperature comprese tra i 15-17 °C.



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Name: Fontanafredda
Start-up year: 1878
Cultivated hectares: 100
Winemaker name: Giorgio Lavagna
Address: Via Alba, 15 - Serralunga D'Alba (CN)
Web Site:

It is official: 30th June 2008 saw the purchase completed of Fontanafredda, the Piedmontese company which is inextricably associated with the fortunes of Barolo wine, as well as with the love story between King Victor Emmanuel II and Countess Rosa di Mirafiori. The buyers - for 90 million Euros - were a partnership led by Fondazione MPS (with 36% of the stock), while the remaining shares were divided equally (32% each) between businessmen Oscar Farinetti and Luca Baffigo, Chairman and Director respectively of Eataly, a Piedmontese group operating in the high quality food sector. Farinetti and Baffigo also took over as Managing Directors, while Carlo Ceccarelli was appointed in representation of the Foundation as Chairman. Founded in 1878 by Count Emanuele Guerrieri di Mirafiori, son of the King and “Bela Rosin”, Fontanafredda is changing hands in the very year in which it is celebrating its 130th anniversary, 76 years after being taken over by the Monte dei Paschi di Siena bank back in 1932. The property located in Serralunga d’Alba, in the province of Cuneo, stretches out over more than 250 acres in the heart of the Barolo wine-growing area in the Langhe. Total sales of 34 million Euros were recorded in 2007, though the 210 acres plus of hillside vineyards on the estate cater for only part of the winery’s annual production: in excess of 6.7 million bottles (4.4 of sparkling wine, 2.3 of wine) in 2007, with 65% being sold in Italy, while the remaining 35% was exported to over 50 countries throughout the world. The shortfall in the annual raw material requirement is sourced from growers who have been selling their grapes to the company for decades. The first decision taken by the new Board of Directors was to confirm the current management team: Giovanni Minetti as General Manager, Roberto Bruno Commercial Director, Danilo Drocco Technical Director, and Alberto Grasso Agricultural Manager. “We found a close-knit, professional team already in place, and together with them - explains Farinetti - we are preparing the new industrial plan designed to identify the company’s lines of development over the next five years. Fontanafredda is quite unique: a precious oasis (suffice it to say that the only intact wood to be maintained in the Lower Langa is to be found on this estate), and at the same time a technologically state-of-the-art winery whose strengths of the highest calibre are represented by the quality of the environment and of its wines. The fact that the purchase coincided with the company’s celebration of 130 years of history makes us proud, spurring us on to do more and better. After all – continues Farinetti - Fontanafredda has all the qualities to increasingly be recognized as the only real Italian “chateau”: it is a firm of long standing with an important history; a production company rather than just a commercial enterprise, producing the wines it sells; and finally it is a company that gives absolute priority to innovation in production while keeping faith with tradition. In keeping with the theory of apparent contrasts, which is so dear to me, it is traditional and contemporary at the same time”. At the close of the first half of the year, Fontanafredda presented the new Board with highly gratifying results. Indeed, while sales were slightly down on the domestic market (-2.1%), exports were up 27.5%, giving a considerable overall year-on-year increase at June 31st of +9.1%. More significant still were the data relating to orders, with a positive trend in Italy (+5,4%) and major growth on the export market (+23.4%) combining to produce a two-figure year-on-year increase (+13,2%). A truly positive period for the company: among the various awards received, worthy of special mention are Fontanafredda’s recent nomination by the prestigious American “Wine&Spirits” magazine as one of the top 100 wineries of 2008, and the limelight enjoyed by one of the estate wines, Briccotondo Piemonte Barbera Doc, when it had the honour of being included in Wine Spectator’s 100 best wines in the world.