Fontodi Chianti Classico Gran Selezione Vigna del Sorbo Bio 2017

€62.22
+ -

Description

Details of wine

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Color

Rubino adamantino dai flash granato.

Smell

Un fiume di sensazioni di territorio, con profumi di ciliegia e pot-pourri, sottobosco, terriccio, tabacco da fiuto, spezie scure e grafite.

Taste

Dirompente all'assaggio, ha calore da vendere e tannini nobili che amoreggiano con pingue vena fresco-sapida.

Details

Features

YEAR 2017
TRAINING SYSTEM Guyot
ALCOL 15.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Chianti Classico
TEMPERATURE 16-18
LOCATION Vigna del Sorbo
REFINEMENT In barriques di Troncais e Allier per metà nuove per 24 mesi.
ANNUAL PRODUCTION 25000
PLANTS FOR HECTARE 3500-6000
WINEMAKING Fermentazione spontanea con lieviti indigeni e macerazione in vasche di acciaio inox con follatori e controllo termico per oltre 3 settimane.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2009
Red shramp 2011
Red shramp 2015
Red shramp 2016
Veronelli 2009
Veronelli 2011
Veronelli 2014
Bibenda 2008
Bibenda 2009
Bibenda 2011
Bibenda 2015
Bibenda 2016
Wine Spectator 1995 90
Wine Spectator 2008 90
Wine Spectator 2009 90
Wine Spectator 2011 93
Wine Spectator 2015 95
Wine Advocated 1995 89
Wine Advocated 2008 93
Wine Advocated 2009 94
Wine Advocated 2011 94
Wine Advocated 2015 96
Wine Advocated 2016 98
Wine Advocated 2017 94
James Suckling 2016 98
James Suckling 2017 95

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CELLAR

Name: Fontodi
Start-up year: 1968
Cultivated hectares: 87
Winemaker name: Franco Bernabei
Address: Via San Leolino, 89 - Panzano - Greve in Chianti (FI)
Web Site: www.fontodi.com

A great passion Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano.