-
  • Crafts

  • Organic

Fontodi Chianti Filetta di Lamole Bio 2016

€25.53
+ -

Description

Details of wine

With the Fontodi company we are in the heart of Chianti on an area that extends for 170 hectares, all with certified organic cultivation. Therefore naturalness and sustainability are the cornerstones of the company philosophy that produces good, clean wines and totally expression of the territory.
Recently the new cellar has been built which is perfectly equipped and works according to the principles of gravity which eliminates the need for pumping. Everything has been thought and designed to make the best possible wines.
The Chianti Filetta di Lamole Bio 2016 is a fascinating wine that is aged in large barrels. Intense ruby red color, dark cherry nose and elegant on the palate. The tannins are fine, grainy and give a very elegant structure.
Game, aged cheeses and red acne are ideal for appreciating this wine

 

 

 

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso rubino dai riflessi granati.

Smell

Esordio odoroso scandito da evidenze di arancia amara, viola ed erbe aromatiche, avvolte da accenni di sottobosco e leggeri ricordi di liquirizia a concludere.

Taste

In bocca è dominato da una gustosa freschezza e da un tannino composto. Progressione invitante su un sentiero di agrumi.

Details

Features

YEAR 2016
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Chianti Classico
TEMPERATURE 16-18
LOCATION Panzano in Chianti (FI)
REFINEMENT 18 mesi in botti di rovere francese da 25 ettolitri.
ANNUAL PRODUCTION 20000
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2015
Wine Spectator 2015 90

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

CELLAR

Name: Fontodi
Start-up year: 1968
Cultivated hectares: 87
Winemaker name: Franco Bernabei
Address: Via San Leolino, 89 - Panzano - Greve in Chianti (FI)
Web Site: www.fontodi.com

A great passion Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano.