Today the Foradori Company is carried out by Elisabetta Foradori who in 1984 took it by pushed by passion and love for their land.
His first wish was to recover one of the oldest native vines in the area, the Teroldego, all combined with the search for natural and sustainable viticulture.
In 2002 the entire production is converted to biodynamics and since 2007 it becomes a member of VinNatur which unites 170 producers from different countries.
Expression of this passion is Foradori Teroldego, an intense ruby ??red wine, fruity and floral bouquet with spicy and berry notes. Fresh and round taste with a finish in which an almond note is paprezza.
given its characteristics, it goes well with lamb, roasts and game.
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Rosso rubino splendente dai bordi porpora.
Sa di amarene e frutti selvatici, ferro, china, spezie piccanti, nobili toni vegetali e humus.
Pienezza gustativa e territorio sono la carta vincente di una bocca ben orchestrata ed equilibrata.
0,75 L Standard
IGT Vigneti delle Dolimiti o Weinberg Dolomiten
Terra alluvionale, ghiaioso-sabbiosa.
12 mesi in botte e cemento.
Fermentazione: vasche di cemento.
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In 1999 a new wine cellar was excavated under the old barn and is used solely to store the barriques for the ageing of the Teroldego. These small barrels are piled up in pyramids; the lighting is almost sacred and the setting artistic. Yet this is a functional space, with an ideal climate thanks to the loam plaster on its walls.
The Teroldego is kept in barriques resting on gravel from the River Noce. The entrance has large, smooth stones piled up against the wall, beautiful large pebbles that magically draw the visitor down the steep steps. Balancing warmth and coolness, the familiar and the surprising, coarseness and refinement, nature and culture to create a harmonious whole are its unique features.