Manzoni Bianco thrives on the clayey-calcareous hills above Trento, where its grapes ripen in late September. Originating from the cross of Riesling and Pinot Bianco, this variety expresses the character of the Fontanasanta soil conditions. Its ability to evolve requires patience; Fontanasanta Manzoni Bianco is a wine that will begin to fully reveal itself after two or three years from vintage.
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Al naso evidenzia un'intensità di frutto davvero profonda, con note di mela essiccata, pesca e mango.
Di corpo pieno, equilibrato, con un sorso appagante, caratterizzato da un leggero retrogusto minerale.
1,50 L Magnum
IGT Vigneti delle Dolimiti o Weinberg Dolomiten
Argilloso ? calcareo.
In botti di acacia per 12 mesi.
Fermentazione con macerazione sulle bucce in vasche di cemento.
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In 1999 a new wine cellar was excavated under the old barn and is used solely to store the barriques for the ageing of the Teroldego. These small barrels are piled up in pyramids; the lighting is almost sacred and the setting artistic. Yet this is a functional space, with an ideal climate thanks to the loam plaster on its walls.
The Teroldego is kept in barriques resting on gravel from the River Noce. The entrance has large, smooth stones piled up against the wall, beautiful large pebbles that magically draw the visitor down the steep steps. Balancing warmth and coolness, the familiar and the surprising, coarseness and refinement, nature and culture to create a harmonious whole are its unique features.