description
Details of wine
The vineyards where the grapes of this precious Teroldego Granato grow, derive from ancient pergolas of the Campo Rotaliano, selected in different plots for a total of 4 hectares.
The name of the "Garnet", name of a Teroldego of particular concentration and density that has its roots in the stones of three vineyards of Campo Rotaliano.
In addition to the attention derived from biodynamic compounds, this wine is the result of a fermentation with open vats and then aged for 15 months in large barrels.
Intense ruby red color. The nose is characterized by hints of fruit especially currants and cherries. In the mouth it is intense, with hints of fruit and pleasant notes of almost damp rock.
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Color
Rosso rubino.
Smell
Il naso è interamente giocato su note che richiamano la frutta, da cui emergono piacevoli sensazioni di ciliegia e mora, impreziosite da tocchi più legnosi, derivanti dall'affinamento.
Taste
Intenso, ampio, caratterizzato da una vena minerale e da un sorso dotato di un retrogusto fruttato.
Details
Features
| YEAR | 2018 |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 13.00 |
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| FORMAT | 1,50 L Magnum |
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Details
Informations
| CLASSIFICATION | IGT Vigneti delle Dolimiti o Weinberg Dolomiten |
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| TEMPERATURE | 16-18 |
| LOCATION | Comune di Mezzolombardo, Morei, Vignai, Sgarzon, Cesura, Regin: diverse parcelle per complessivi 5 ettari |
| GROUND | Terra alluvionale, ghiaioso - ciottolosa. |
| REFINEMENT | 24 in botti di rovere. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 6000 |
| WINEMAKING | Fermentazione in grandi tini aperti. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 1995 | 91 |
| James Suckling | 2007 | 92 |
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CELLAR
Name: Elisabetta Foradori
Start-up year: 1901
Cultivated hectares: 25
Winemaker name: Emilio Zierock
Address: Via Damiano Chiesa, 1 - Mezzolombardo (TN)
Web Site: www.elisabettaforadori.com
In 1999 a new wine cellar was excavated under the old barn and is used solely to store the barriques for the ageing of the Teroldego. These small barrels are piled up in pyramids; the lighting is almost sacred and the setting artistic. Yet this is a functional space, with an ideal climate thanks to the loam plaster on its walls. The Teroldego is kept in barriques resting on gravel from the River Noce. The entrance has large, smooth stones piled up against the wall, beautiful large pebbles that magically draw the visitor down the steep steps. Balancing warmth and coolness, the familiar and the surprising, coarseness and refinement, nature and culture to create a harmonious whole are its unique features.