description
Details of wine
Morei signica moro, dark in the Trentino dialect and this Teroldego biodynamic fully expresses all the features.
The organic practices applied in the vineyard have created the need to separately vinify the two vineyards used for the production of this wine. Necessity born because the grapes expressed peculiarities so peculiar that they had to be known first and then proceed with the fusion to obtain this fine red wine.
The clay amphorae where the wine is sota for 8 months enhance the peculiarities of the pignata grape while maintaining this delicious alcoholic juice in perfect balance.
The wine in the glass has an almost impenetrable, intense, complex and particularly persistent ruby color.
We can call it a Teroldego with extreme personality.
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Color
Nuance porpora.
Smell
Complesso e completo nel ventaglio odoroso, modula sensazioni di frutti selvatici croccanti, mix di fiori secchi e appena recisi, sottobosco e spezie fini.
Taste
In bocca è vibrante nell'essenza, con tannini pettinati e gustoso allungo sapido. Persistente.
Details
Features
| YEAR | 2020 |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Vigneti delle Dolimiti o Weinberg Dolomiten |
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| TEMPERATURE | 16-18 |
| LOCATION | Mezzolombardo (TN) |
| GROUND | Terreno alluvionale con prevalenza di sassi. |
| REFINEMENT | Vinificazione e sosta in anfore da 420 litri per 14 mesi, di cui 8 sulle bucce. |
| ANNUAL PRODUCTION | 10000 |
| WINEMAKING | I risultati ottenuti durante anni di utilizzo dei preparati biodinamici e l'equilibrio raggiunto dalla vigna hanno accentuato i caratteri delle singole parcelle fino ad "esigere" una vinificazione separata di due vigneti. È attraverso l'uso delle anfore (tinajas di Villarrobledo, Spagna), la loro forma e la porosità dell'argilla, che tutte le fasi di trasformazione si svolgono con purezza ed equilibrio. Il passaggio da uva a vino non subisce interferenze e ci trasmette così il solo carattere della terra e della varietà. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Bibenda | 2016 |  |
| Bibenda | 2017 | |
| Bibenda | 2018 | |
| Wine Spectator | 2016 | 91 |
| Wine Spectator | 2018 | 92 |
| Wine Advocated | 2016 | 92 |
| Wine Advocated | 2017 | 94 |
| Wine Advocated | 2018 | 94 |
| James Suckling | 2016 | 96 |
| James Suckling | 2017 | 96 |
| James Suckling | 2018 | 95 |
| James Suckling | 2019 | 97 |
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CELLAR
Name: Elisabetta Foradori
Start-up year: 1901
Cultivated hectares: 25
Winemaker name: Emilio Zierock
Address: Via Damiano Chiesa, 1 - Mezzolombardo (TN)
Web Site: www.elisabettaforadori.com
In 1999 a new wine cellar was excavated under the old barn and is used solely to store the barriques for the ageing of the Teroldego. These small barrels are piled up in pyramids; the lighting is almost sacred and the setting artistic. Yet this is a functional space, with an ideal climate thanks to the loam plaster on its walls. The Teroldego is kept in barriques resting on gravel from the River Noce. The entrance has large, smooth stones piled up against the wall, beautiful large pebbles that magically draw the visitor down the steep steps. Balancing warmth and coolness, the familiar and the surprising, coarseness and refinement, nature and culture to create a harmonious whole are its unique features.