description
Details of wine
Teroldego Sgarzon is obtained from about 2.5 hectares of vineyards in the Dolomites. "Sgarzo" is the slice in the Campo Rotaliano.
This small vineyard benefits from a particular microclimate. The fresh air perennially present gives it particular vitality, which then makes the wine in the glass particularly fresh.
A fundamental moment in the processing of these grapes is the stop for about 8 months in amphoras of Spanish origin, where thanks to micro oxidation the wine becomes more distinctive and fascinating.
VIno of intense color with violet reflections. The nose is immediately vertical and rich. In the mouth it is broad and persistent.
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Color
Rosso granato scuro.
Smell
Si pronuncia su profumi intensi di frutta a bacca rossa (more e mirtilli), di spezie e di piccoli fiori selvatici, con una chiara traccia minerale.
Taste
Si sviluppa grandissima freschezza e buon equilibrio. Rotondo e pieno, tannini ben amalgamati, si distende avvolgendo il palato con note fruttate e succose. Chiude lungo ed armonico.
Pairings
Questo Sgarzon accompagna a meraviglia secondi di carne rossa, grigliate o brasati, primi piatti a base di salsa di pomodoro e formaggi stagionati. Ottimo con delle tagliatelle al ragù di chinghiale.
Details
Features
| YEAR | 2020 |
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| TRAINING SYSTEM | Guyot semplice |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Vigneti delle Dolimiti o Weinberg Dolomiten |
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| TEMPERATURE | 16-18 |
| LOCATION | Mezzolombardo(TN) |
| GROUND | Terreno alluvionale con prevalenza di sabbia. |
| ANNUAL PRODUCTION | 10000 |
| PLANTS FOR HECTARE | 6.000 ceppi per ettaro |
| WINEMAKING | 8 mesi passati in anfora (tinaja di Villarobledo, Spagna) a contatto con le bucce. |
| DECANTING | 1 ora |
Details
Awards
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CELLAR
Name: Elisabetta Foradori
Start-up year: 1901
Cultivated hectares: 25
Winemaker name: Emilio Zierock
Address: Via Damiano Chiesa, 1 - Mezzolombardo (TN)
Web Site: www.elisabettaforadori.com
In 1999 a new wine cellar was excavated under the old barn and is used solely to store the barriques for the ageing of the Teroldego. These small barrels are piled up in pyramids; the lighting is almost sacred and the setting artistic. Yet this is a functional space, with an ideal climate thanks to the loam plaster on its walls. The Teroldego is kept in barriques resting on gravel from the River Noce. The entrance has large, smooth stones piled up against the wall, beautiful large pebbles that magically draw the visitor down the steep steps. Balancing warmth and coolness, the familiar and the surprising, coarseness and refinement, nature and culture to create a harmonious whole are its unique features.